BeggarsCantBeChoosers2017
Introduction/Definition/etc
Maybe basket cases would be a better title,
as you can't choose what foods you get at
one instance of a food pantry...
Body
Follow on to
ThePracticalitiesOfFoodDistribution2012
and
CookingShows2017
mash up with
HomeCookedMesses2014
and
OdetoaFarmersMarket
plus
BachelorsRicePuddingVeganOption
Here is a partial list of what one might get at a
food distribution site...
At the warehouse, it is a little different,
and you have a room, and
a small lobby type area,
plus hours of waiting outside,
or so where
you choose more with people
(staff, volunteers and other customers)
looking over your shoulder,
sometimes helpful sometimes with
their own issues...
Proteins
(usually one of the three following)
chicken
Frozen in large sandwich type bags,
(seal a meals (tm?)?)...
It doesn't look like they had a good life,
bruising, on the ankles, some feathers
left in sometimes, repackaged from bulk
by "professionals"...
Unlike chicken breast, I haven't seen much of,
mostly thighs and drumsticks or
recently just drumsticks (surprisingly big,
i thought they were turkey, but not really...)
fish
Packaged frozen (Chinese?)
but I don't usually get those, as too hungry,
(my brain needs food too,
but chicken seems like more calories,
and some left over skillet fat for frying eggs, etc)...
hot dogs
Maybe available, maybe not...
(chicken based)
Usually make me constipated,
not sure why...
Other Proteins
Besides the cold and frozen categories,
some canned and others are mostly
proteins...
Milk
1/2 gallon of milk, 2 percent or 1 percent
milk fat
I might be lactose intolerant,
a lot of older people are,
I learned recently,
your body changes with time...
Go figure...
Eggs
1 dozen medium size eggs
Grade A it says, in styrofoam
Occasionally a larger size,
like they ran out and filled with
what they could get...
Sometimes, stamped/ printed ink with dates
"Use by: " $Date on the eggs,
(hopefully in FDA ingestable (sp?) ink,
as hard boiled eggs,
much less Easter Eggs?)
other times problems packing
and / or carrying, so broken and
I discover a mess when I get home...
(And less edible, and more
foodborne illness likely...)
I never even knew mediums existed,
until these, but it counts, I guess,
sometimes shells seem thin and
difficult opening/cracking, as falls apart
in my hands instead of the usual opening/
cracking methods...
Keep above (chicken, milk, eggs) in a freezer/
refrigerated bag, as travel times in a warm day,
van delivering, and carrying home, etc...
Rinse/ clean the bag, and use liner bags
to keep it from getting grody (sp?),
as the salmonella, e. Coli and handling etc
is a problem. Counter tops may start out clean,
but hours later handing out thawing bags...
Main cans
tuna
Usually a small tuna can,
I call cat food,
as about that size, iirc..
Have had variations like salmon,
maybe some with skin on,
and lots of bones to pick thru,
in larger cans,
even by name brand companies,
and sardines, oysters, clams,
(Pickled Herring? ;-) etc
in an easy to open container,
but sometimes the tab doesn't work
right/is broken?
Most take a can opener, and
likely to cause your stomach to hurt
probably from mercury...
It's hours later, maybe,
so keeping a food log,
and/or the packaging around, and
you might figure out what caused it
and likely reasons why...
soup
I usually use for a sauce/topping/seasoning
on rice or pasta...
Some odd soups over the years,
likely found/ discovered and/or later
looked for in a store,
Italian Wedding Soup
Somehow interesting,
if only the mysterious sounding name,
kind of like a mix,
originally seemed a little oily,
ingredients may vary based on
what's available, I guess,
to keep the marriage going,
kind of like goulash, succotash,
local variations, etc...
Sweet Cream of Bean Soup
(with coconut)
Habichuelas con Dulce
Holiday time only, Goya makes one,
but not listed on their website, afaict...
Online recipes show high sugar,
almost syrupy, but found for
~$.47 per can, or so,
(case price, someone nearby mentioned)
and I eventually, after going home trying it,
bought 18 cans, 3x6, in two walking trips
to a grocery store with limited carrying capability
in bags, and used up within a week or two...
Somewhat grainy?, Puerto Rican,
and/or Dominican, iirc..
Goya UPC 0 41331 02169 2
Tasted good, but high sugar,
the discount label covered over ingredients,
to tell if sugar was one of first three...
Spices
Spices are catch what you can
from what is in the mixed foods
like soups flavouring other plainer
starchy stuff like rice/pasta, etc..
Though one time, only once, they had
a choice of three spices packages,
in two sets, what I got was:
ginger,
black pepper
and something else (garlic? Nope Cloves)
in small ZipLoc (tm elsewhere) bags,
like bulk to repackaging to save money
but computer printed labelled,
which was nice, as I might not know
what they were, otherwise
It took me a while for oatmeal, and rice,
as not Instants, and no packaging prep
directions, etc.
It may have been from my comments
when visiting the warehouse
and a volunteer took on the task,
with management's blessing,
but didn't get the atta girl response
she had hoped for from demanding
critical and/or difficult customers...
Might be the implementation,
and/or the noisy stressful environment,
as tired, hungry and moody people
packed in like sardines don't generally
act in favorable grateful ways,
imnsho...
pasta box/ bag
I likely have something like a wheat allergy,
but that is what we get, and like most
of society, it is all over our foods,
like gluten...
rice bag
repackaged like other foods from bulk
but lots of times we don't get the rice ones...
see elsewhere for instant/ long cook packaging
and labeling (sp?) issues, etc
I used to buy bagged rice in the 10-20 pound size
(Jasmine, Sweet/ Sushi, Brown, for variety)
to make sure I'd get through the month,
and have something...
Once I bought 2x 10 lb bags
of parboiled rice,
at a sale price (nearly half list?),
and hoped it would work
in the oatmeal like
bowl rapid microwave cooker,
but it's somehow different
and definitely not Instant, so use as regular
in the rice cooker (Black and Decker,
sounded like a tool, so can't be that bad right?...;-/
Mostly burns a bit on the bottom, but
stopping cooking just when the light changes/
switch/lever clicks and it's mostly browned,
not burned... Stirring may make a difference,
most rices you don't iirc, but these might help...
Rinsing is a similar issue, some say you have
to, others say don't for nutrition and cooking
process... See vegetables for similar rinsing
with bottled filtered water issues instead of
a clean water faucet...
oatmeal bag
Not Quick Oats, the regular stuff, long cook
mostly piled up so I didn't burn stuff,
then found a discount oatmeal rapid cooker
dish at Target, and started using them again...
It cooks small portions fill oatmeal to the line
(maybe 2x the individual packet sizes
where they have spices/seasonings too like
Maple Brown Sugar, Cinnamon Apple, etc)
then add water to the next line...
The lines need to be easier to see,
as indentations in black on black at the bottom
with handles and a lot of expanding space
It usually overflows and have to clean up a mess,
timing is difficult too, as start 2 minutes,
add 30 seconds, maybe a few times, as needed,
while watching, etc.. But I don't want to be too
close to the microwave in operation...
A possible learning here:
do some math/ heuristics on
variables like amounts
(oatmeal, water),
temp of water,
heating qualities
(Watt oven, 100% power, etc...)
powderiness and flake size
of the oatmeal,
stirring, think America's Test Kitchens?
on a much simpler scale...
dried beans bag
I usually give that away,
to someone different each time,
so dependency doesn't happen,
arguments, etc...
black beans, pinto beans, other varieties
have existed, read somewhere online
the black part is not good for you in some
of the beans, not sure what it is,
but handling it is something else,
maybe black eyed peas?
find link?
As they piled up, and I could have made
bean bag chair with them,
and/or juggling bags if I knew how to sew...
But spraying for insects and pesticides
might not be good for eating, so I don't
stock pile them anymore...
Plus, I didn't seem to know how to cook them...
There are quick methods that tried several times
after sorting them for rocks/stones,
maybe rinsing like rice...
so boil
or soak over night
rinsing, cooking times way too long?
Plus burning risks, etc
but I never got the hang of it...
plus would need Beano (sp? tm?),
a degassing pill like stuff,
maybe my digestion is different,
the discomfort is felt differently
or others just don't care as much...
fresh vegetables
(usually just one or a few of below)
Scary, as seen how they are handled,
and using bottled filtered water, difficult
to rinse and clean, while holding a jug
instead of faucet...
I had a salad spinner, but it disappeared,
somewhere years ago..
Maybe packed differently?
Eggplant
We recently had eggplant, turns out you can
peel (I usually peel stuff, easier than cleaning
but losing fiber), slice and pan fry them
in a skillet kind of like veggie burgers,
put in toast with salt, etc...
Cabbage
A few times, we've gotten cabbage,
and I'm learning on it:
first brown onions, in oil,
in the skillet, cook them, sweating them,
with a lid, speeds it up, like a pressure cooker?
but watch not to burn
bay leave(s) 3 is probably too much...
cutting up one of the few cabbage,
over years,
I found a bad spot in the last one
dicing, half, then cut the core out,
carefully in diamond shapes
cutting out
taking lots of bad looking leave off first
add left over frozen chicken stock,
or just water,
simmer for maybe 30-45 minutes
or until softer
add Adobo (Latino garlic salt
with some other stuff (oregano, tumeric?),
but I buy without the peppers)
over rice, maybe with a nuked
sweet potato, and/or canned potatoes
sliced up similar to soups,
(but hoping for use as hash browns/
home fries...)
onions
Usually a mesh bag of say 3 large white
or yellow onions...
Popular, but not really for me, afaict,
I think my grandmother
was allergic to them,
as we traditionally had two different turkey
stuffing dishes one with
and one without onions,
so some for her, some for others...
Like a lot of stuff, trying to learn to use
them, as short on food otherwise,
or risk getting sick, if some allergy,
or other problem with them...
summer/winter squash/ zucchini
similarly
but nuke the summer ones and zucchini (sp?)
instead of pan fry
I would need to bake/ boil the winter
acorn squash,
but rarely, if ever receive, iirc...
tomatoes
sometimes fresh tomatoes, regular size,
and cherry have been seen,
as have a heirloom,
(or similar odd looking
but learned what they were,
similar to beefsteak tomatoes, iirc)
Don't smoosh (sp?) them,
and the tomato infectious disease scare
a while back, still scares me,
not that canned would not have
the same problem, would I have to cook fresh
for safety?
potatoes
Varieties: (russet/ white,
sweet/ yams, etc...)
Quantity/Availability:
Usually three big ones,
or more smaller,
not sure the total weight,
maybe even had a large 10 pound bags
once or twice, around holiday times,
then nothing for a while...
Prep:
Peel and nuke in paper towels,
(or microwaveable (glass no metal clay)
tea cup saucers)
about 6 minutes depending on size,
sweet don't really require anything,
just eat, white/ russet, might need
some salt, vinegar, oil, or more adventurous
depending upon what else you get
(nope no real cheese given, but have to buy)...
fresh fruits
Quantity:
Usually about 6 in a coloured meshed bag
apples
OR
oranges
rarely
melons
canalope
honeydew
watermelon
bananas, maybe really little ones,
seen at warehouse...
plantains are different, and we don't really get
Mangos
( got recently)
Favorite Recipe:
One of best things I made was an apple crisp,
nuked apples using the oatmeal, cinnamon,
brown sugar, butter/margarine or skipped? etc
then forgot how to do it...
I think I had an old, years expired seasoning mix
then tried mixing on my own, with a little
success, as used apples which normally
give me pains in the stomach,
and oatmeal which was piling up,
into something I traditionally like
(hey, it's sugary and comfort food,
even without the ice cream/ ala mode...)
More Cans
Quality/Quantity/Availability:
Sometimes dented,
Sometimes dated,
At the warehouse, you might get
dented/dated/ etc as freebies/
not counted against the categories/ limits,
like someone sorted out for quality control,
and just get rid of/ use at your own risk...
Cat Food:
I even saw cat food, actual cat food
someone pointed out on the regular shelves,
but as long as they knew it was actual cat food...
It's nice to think someone donated so a
cat could eat too...
And/or "Here kitty kitty,
take care of my mouse/
rat problem", become a new pet,
even if outdoor, etc...
Some poor are so lonely,
and needy animals are sometimes
good companions, but many have lots of
expensive needs like vet bills,
feeding them, etc, kind of like kids,
which are subsidized more,
but I digress... (I substitute robots,
but haven't gotten service animal status/
vests for them yet...)
soup is popular
Favourites:
Split pea soup is good, usually,
kind of like lentil, and my tastes
are varied, not the usual clientele,
afaict, so I might know what something is,
and get it and/or it is questionable,
and give it to him, he will know what to do
with it, and/or gets it out of here, off of
our shelves/ problems/ questionable
list... He wrote the training thing
we had to read,
ThePracticalitiesOfFoodDistribution2012
and pushed for volunteers to have
food safety training(s)...
And/or to get even,
or a practical joke, afaict...
I'm usually too tired to enjoy it,
so one sided and cruel,
as up hours before others
who just volunteer or paid
to be there and have better
choices of what and when to eat/
get food(s)...
tomato sauce
Variations:
Low sodium sometimes...
Uses:
I can use as a pasta sauce,
or as a low sugar ketchup,
maybe make my own BBQ sauce
when/if I get good at it...
diced tomatoes
Variations:
Sometimes with some seasonings
included...
Uses:
Kind of a poor man's/
woman's pasta sauce
like I usually use soup on the pasta/ rice
as a topping/sauce...
canned beans
Prep/Recycling Cans:
Some canned beans you rinse,
some you/I don't
if adding to some base,
I sometimes keep the liquid
instead of draining
like adding beans to rice
but I usually wash out the
pasty sentiment in the bottom
of the can, and do not save,
plus good for recycling the can,
cleaner.... And throw in glass jars,
and some plastics to the dish washer,
as cleaner, and running anyway,
probably have some spare space...
black beans
Beans give me gas
but I eat them sometimes with eggs...
Kind of a bastardized carne asada?
navy beans
Treat like black beans,
or use somewhere for soup?
garbanzo beans
Garbanzos don't require much prep
like add to salads... But the shells
can feel hard on the teeth/gums...
baked beans
Favourites/Uses/Availability:
Something I usually like,
but somehow in lines at the warehouse,
I usually only get a smaller size can,
as someone else is handling,
but can digest baked beans OK
for some reason, sure baked beans
has some sugar, but maybe not a lot,
(wishful thinking?) and add with hot dogs,
etc, for a regular/normal person meal...
Baked beans includes the ketchup like
tomato base, and if you have mustard,
even packets left from carry out...
or just like other beans/cans
on top pasta/ rice/ etc
as a base/ extender...
canned fruits
Occasionally we get them..
I like them, the less syrup the better,
or save the syrup and spare it out
on pancakes, toast, other stuff like oatmeal...
Fake sugars (artificial sweeteners like
NutraSweet (tm?)/ aspartamine (sp?)/
Splenda (sp? tm?), are bad, for me, so
in juice instead of syrup is best, imho...
pears
mandarin oranges
fruit cocktail
peaches?
bread
Risks/Variations/Restrictions:
I digest some breads differently,
maybe the wheat stuff is a problem,
Light bread with artificial sweeteners
are risky, for me...
Italian seems to process OK
ironically probably high gluten...
and a very white starch...
Favourite:
Milton multigrain did well,
when I shopped more for foods,
though two varieties exist,
the double pack like from
Big Box stores (like Costco)
has more wheat somehow...
triticale (a hybrid) is something
I might not digest well/agree with,
somehow, I noticed reading labels,
so I might have problems with it...
But reading labels, especially
from a distance, this or that from
10-20 feet away, while given food
and a line of people likely rushing,
interrupting and harassing behind,
even if the staff person
you happen to get is friendly
instead of sadistic...
One or two strikes, not that
one, that sadistic will likely know
what ones you can and can't eat,
and only offer the ones you can't
to pick a fight, or have to give
away to others, and suddenly
you don't have much of any food
after hours of waiting, and other
attacks/ abuse/predatory stuff...
Honey wheat I used to get,
but wondering about the wheat...
Check the Dates
Remember it might be expired,
some say they freeze them,
but I'm not so sure...
Most of it I freeze when I get it home,
and later put in the toaster to thaw/defrost,
mostly a couple slices at a time,
Odder shaped stuff like hot dog rolls,
and stuff you cut (whole loaves like from the
warehouse, baguettes, sometimes
keep out in the fridge/ counter and eat quickly?)
Yeast may not do well frozen, and some
think you don't freeze/nuke,
lest they are destroyed, but mostly
comments from those that sell to you,
so maybe commercial dependency
and like milk keep you coming back
while perishables disintegrate,
and wasteful too..
Day or two old is common, check for mold,
etc, spoilage, your health may be a risk,
and feed the birds instead?
Pastry
One of the most contentious items,
some selection depending upon
who is helping/ filling the bag/
parts of the order...
one of donuts, pie, cake, strudel, danishes, etc
I now try for Not pie, as I would have to pray to pie,
some think, so quibbling, cake is not technically
pie, strudel has some redeeming nutritional value,
I've gotten frozen you have to bake pies, a couple
of times, turns out the toaster oven can handle
single slices, sometimes, like left over pumpkin,
sweet potato and other pies like that...
But have to watch them carefully, not drip, burn, etc...
Some personal ovens turn off themselves (very nice),
others you have to set timers, a watch helps too,
as carry with you, kitchen timers exist,
but when built into the stove console...
and not go back to bed, (type too much)
watch TV, forget, interrupted, etc...
Again, Check the Dates
As with bread, check dates, for mold, etc
might have to eat in the pickup day,
just to make sure... Binge warning...
Especially with a big size, but it could be
your/my day's 3 meals is the large pastry,
trying not to spoil/ waste,
only have so many options,
and can't starve...
High sugar and likely have to exercise
off the sugar, when about all I generally
want to do is eat something and go back to bed
and/or with chocolate which I
generally don't do, besides the stimulants
caffeine included in chocolate,
carob (sp? not in dictionary?)
and other allergy possible,
others I know have it...
Incomplete
Probably not a complete list, as rushed,
and have other things to do,
I might get back to this, will see..
Variations do happen, but mostly
the same old stuff,
so have to learn to do new things with them...
i.e. watch CookingShows2017
do some experimentation, risk going
more hungry, burning stuff, spoilage,
getting food borne illnesses/
further sick, etc...
WareHouse
Generally the same, likely more variations,
as more donated, less handled?
but the facility has some more equipment:
frozen/refrigerator foods for pastry,
where you select while waiting for
second number in line,
with membership like card...
Bakery you can just get,
two there, only one usually at the
distribution site(s)...
Supposed to do pastries after
you get the second number,
to keep track, someone punches your
paper ticket, but people are just waiting
around more...
The warehouse uses a different waiting
and ticket type system (stamped),
and different staff, likely,
I only go occasionally,
and can't double dip, one place OR
the other that week,
plus lines and heat, and
different customers, hypothermia,
hyperthermia (sp? need to add
not ignore...),
some people waiting
in cars/ carpooling etc,
and others may have it easier...
Food BoreDom
Variety is the key here, food boredom,
as mostly the same ingredients,
very little variation, but some discoveries too...
Like Karo, but included vanilla,
so some alcohol,
so read up on what it was,
fairly evil nutrition wise:
high fructose corn syrup,
and a substitute for sugar,
abolitionists and others
Northerners maybe have
access to real maple syrup
which is great
(see Dirty Jobs Sugar Camp),
but rarely, if ever seen around
a food distribution place, much less
pancake houses, and most
commercial places, high end,
and expensive only, as $18/quart on the
low end, we used to get a gallon, or few
when traveling near old relatives, and
I've visited a sugar camp, seen
some of the process, but not fully running
at the time, and before much of the fracking
(sp? need to add to dictionary)
pollution/ poisons pumped into the ground
to get natural gas out...
Honey seems to be the Southern and other places
sweetener...
The warehouse generally has Cereal boxes
and packaged flavoured oatmeal packets,
the top row may have a box,
and that there you can choose more,
more perishables like bananas are possible
sometimes there too...
Just pulled out of the refrigerator,
in milk crates, you can have one/two of those,
I got tritips (sp? add?) (beef) in BBQ sauce,
one of the few times in years
besides beef in soups,
and a refrigerated/ hotel/
frozen seal a meal type thing
around one holiday time, iirc..
Sometimes the freezers/ fridges
go bad, and someone picks up some
goodies, for quick use before spoiling...
BratWurst has had beer,
so beware, also got sick on it,
even cooked a long time,
so beware, again,
not sure what they are giving you
and while talking to you can't
spend time/ attention on what they
dump on you, instead of good,
healthy choices (i.e. go vegan),
would starve, and not an option,
with the USDA, nor Food Pantry,
though reasonable accommodations,
religious preference, should be possible,
legally and morally, especially given
started and staffed by pious church
lady like people and court ordered
abusers, predators, gangs,
stalkers, highly critical do gooders,
etc...
Holidays
Turkey
For Thanksgiving, maybe a week
or two before, we generally get a
whole ~10-13 lb. frozen turkey,
sometimes there are more,
and maybe two, if left over/ over stocked...
I get help cooking it, and share a little,
they likely provide the side dishes,
and do the labour of cooking it,
for hours, so it works out OK,
imnsho...
Maybe I'll learn, but using an oven...
I've tired a few times in my life,
but mostly leave it to better cooks/
chefs... I'm still not there...
Whole Chicken
Usually Christmas time,
a cooking challenge for some,
but finally some breast meat,
I think I used a slow cooker,
read the instruction and did it whole
maybe with some vegetables like onions,
potatoes and carrots... (substitute
green peppers for potatoes, for the
Holy Trinity of cooking, some say)
I slowly learned to butcher it myself,
chop up into smaller parts,
roughly quarter it, for legs, thighs,
carve off with breast meat,
and some bones I don't know generally
what to do with maybe boil for soup
and/or stock...
Or just pan skillet fry it, like usual...
Saving oil/ fat for eggs and other cooking,
but refrigerate the skillet once cooled off,
between cookings (max: a couple days)
as oil can become rancid...
Add stock/ broth to rice, use like vegetable
broth, had hopes of making French Onion soup,
but never managed that... I would buy cheese,
stocking up to use the onions and hope to
make it, but just end up eat it,
usually Baby Swiss, some Sharp Cheddars,
even if lactose intolerant, as cheeses
have enzymes (rennet?) and maybe not
as much of a problem, or the sharp
pains in stomach like when eating cereal,
which for variety is fun, but not the pains
sometime later... Similar with a lot of apples..
As a kid, had a small fryer and did make
onion rings myself...
Probably an issue cleaning it,
and trashed, eventually...
Like an Easy Bake Ovens, for girls,
I guess...
Totals
Total weight of the stuff, get an average,
a Large family is different than a single person,
so a difference there...
Weigh with yourself on a bathroom scale?
subtract out?
Mostly for carrying and planning purposes...
When donating, sometimes they weigh
on the way in, for value, easier than counting,
but customers might not get to do that,
weigh self on the way in, and out...
No bathroom trips, categories limited, etc...
Calories, and nutritional information, salt,
total up the cans and labels, look up the bulk
items (oatmeal, rice, beans, etc).
Checksum for completeness, a food log,
for pacing and nutritionally balanced,
etc...
Planning
Holidays happen and you can't necessarily
get food, and not know ahead of time
when they are (building monthly schedule?), so
maybe it falls on your day, maybe not, luckily,
can go to the warehouse, and check in there,
when closed locally...
But transportation (bus,drive and/or walk
bring a stroller/cart), weather (cold, wet, hot, sun),
while waiting outside for a few hours,
some personnel/ volunteers, etc...
See an earlier posting about getting the
ReducedFare card...
More choice at the warehouse, but takes a long
time deciding, if I've seen and tried the food before,
difficulty seeing the bags, especially without
touching the packaging, fine print, people
in a rush, but some around you may be even slower...
Personal information is a frequent commodity (sp?)
there and you are the meal, that way,
gossip, rumors, exploitive (sp?)
and predatory,
but entertaining opportunities,
clowning, noses, horns, etc too...
Especially when kids are there...
Bring your own calming and pass the time
stuff like music, headphones/speaker(s),
cell/smart phone, games, book, etc,
but no real wifi, yet, sometimes might get
signal of a bar, but not much...
Links
Background
CookingShows2017
FoodAttacks2016
HomeCookedMesses2014
ThePracticalitiesOfFoodDistribution2012
TheCookieLadyDies2012
Autreat2010Foods
OdetoaFarmersMarket
etc
Conclusion
Summary of experience or similar
Kind of a basket that you might get,
really a bag, or two, and you have to bring yours,
of what a challenge it might be to cook with
what is given and only what is given,
instead of having a pantry like some of the
CookingShows2017
Discussion
A place for feedback on the page presented
What are local food suppliers like?
Do you think a trip to the food pantry
is like a grocery store?
Do you have plenty?
In the summertime and when
reduced lunch is not available,
so out trying to get something,
almost anything to eat?
Are you the skinny kid who gets
beat up, figuratively and/or in reality
for your lunch money?
Or the big kid who is teased for being
heavy, and you don't need the food,
but it takes a lot more energy
to move you around...?
Lunch bag taken by the attacking dog?
Bullies, including Staff, etc?
Do you have a choice?
A real choice?
How many choices?
One strike and you're out,
"No Food/Soup For You"?
Are they picking fights,
making you beg for anything good?
Sadistic people supposedly helping?
Really just in it for sick pleasure
for themselves?
Maybe they are court ordered
and violating themselves out?
Or isn't that monitored well enough?
And/or Fairly?
In an abusive system that
really doesn't care.
while saying they do,
duplicitously (sp?)...
License
Creative Commons Share and Share Alike,
Non Commercial, Non Derivative,
for the whole site's contents
unless otherwise explicitly stated
Page History
20200224 Jerry
- catch at typo one particularly bad
- and a few other things
- adding mangos
- as got recently
- and lots of other things to do with this
- if updated regularly,
- but then change the year,
- refactor,
- and tweeking (sp?) / perfectionism
- is endless...
- etc
-
20170801 JerrySpeak
- while spell checking and adding/editing
- Adding categories to some of the entries:
- Variations/ Availablity/ Uses/ Risks/etc
- much more to do, but likely never done
- missing stuff, skipping crates and get less,
- the more you complain,
- retribution for contributions like this,
- but they only want rave reviews,
- not reality...
- You're Fired!
- doesn't seem to happen in the hood...
- Just more attacks...
- waiting...
- waiting...
- You're misbehaving
- No Soup For You!
- Not funny when it's that or not eat,
- so just abuse, more abuse, no oversight,
- to say the least, and likely more people
- as the economy gets works for the lower 99%
- Trickle down economy from the trash to your plate?
- Tax writeoffs, wait longer ,then too spoiled,
- then give it to them, after other torutre of overcrowding
- and other nastiness and regular attacks against the poor,
- on government property, without any real protections...
- for safety and security are for the rich, working,
- and real people, not you, the poor, the sick, the disabled,
- the masses...
20170730 20070510EthicsDignityRiskJerry
- some changes,
- additions,
- cleanup,
- rewording,
- clarifying,
- etc
20170724 Jerry
- Jerry created this page to log a typical selection, and
- some issues with it, personal and systemic...
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