MungedMetaData2017
Introduction/Definition/etc
So data collecting on my Munged2017
idear, and some issues with same...
Body
Bought a CVS Health Digital Food Scale,
for $20 or so, and now cannot find it online,
so wondering what's up with that, customer
service, awaiting a recent request, as calling
at 4 am ish not helping, no recognition of
security question, not locked out of account
for resetting password on a really slow responding
system (backups?) the other day, just looking for the
manual online, and a link to reference here...
Anyways, a digital scale, and quickly learn,
about Tare, a zeroing button to get the weight
of the container out of the math, so add plate,
tare reset to zero, and add say bread, toasted
and get the weight of that, and
then a third thing like Peanut Butter,
grams of that,
while with cereal, bowl, tare, corn flakes, or whatever,
tare, hit units button for say default oz to grams,
fluid oz, or grams to ml
(remembering? 1 ml water = 1 g????),
but makes it look better unit wise, and
Imperial gallons, fluid oz, etc is different,
well grams don't mean much to me,
(quarter pounder? = _ g?)
but don't like the math for oz and lb,
conversions of fractions, so going to grams,
some think Kilos and any scale is for drugs,
(old research lab scales went missing a lot)
but food intake can be an issue for some people,
but like water retention, liquids may make a
difference, (precooked pasta vs. cooked pasta?)
and if getting completely anal about it,
body output like peeing, defecating, and sweating,
dry weight of a person each day, before showering,
after showering, ow much wet hair,
which clothes left on,
body scale (around $5-10)
when winter after holidays clearance,
then CVS came out with a
more advanced, BMI and other great stuff
in similar form factor. My battery went quickly
on the low end body scale, and maybe because
I was placing books on it, and stacking, but
maybe discounted and get them out when
sitting around with batteries included, anyways,
MicroCenter had CR2032 batteries at $1 each later,
and invested in that, (the 9 pack for ~$5 is a better
deal (per unit) and turns out those coin type batteries
are used for bicycle lights, the froggie ones,
and the in the spokes orange and other colours?
ones too, so stocking up in the fall makes sense,
just with BBCMicroBit2017 (there is a non kids
version that uses coin batteries, but very young
kids tend to swallow coin batteries. BEWARE)
MicroBit, RPi Zero W and Arduino investing
(including Fall back to school sales)
plus memory for cameras (rebuilding RPi3 SD :-( ),
quickly went out of budget and had to not
buy at the register some things going back
when had the few bucks, math had worked out
that it might not be $35 per bounce fees,
cascading (inverse of compounding,
or in the negative)
and hit the limit there
too...
Anyways, datawise for food, looking at creating
ODS, and more processable CSV /XML files
for looking up the data from packaged stuff like:
FileName:
UPC:
Price: (sale/regular)
NetWeight:
PackageWeight:
NutritionalInformation:
Serving Size:
Number of Servings/Container:
Contains: Wheat, Eggs, Nuts, etc warnings
Website:(can I lookup this stuff there?)
HighLow: (Low Sugar/High Fibre, High LDL, etc)
Notes:
(adding validation options might help,
and complete datafields, link to NutritionalInfo
record/file, and then comparing say product
X, and product Y, for sugar content, fat content,
salt content, etc, price / unit, availability, etc)
and many others I'm not remembering at the moment,
data normalization, like for database design,
as the NutritionalInformation
is an approximated USDA food table,
and complex in itself, so more there...
Ingredients can be complex,
as say combined pasta,
contains wheat or rice, durum, and enriched
B vitamins, iron, etc, so might be a long list of stuff,
and maybe even less than 2% of the following
type stuff, FDA Yellow, Red, and/or Nutrasweet,
Sucralose, Aspartamine, (last 3 likely trademarked)
and other undesirables
(alcohol since studied for a CSAC,
and asking others not to,
try it myself to be internally consistent),
at least for me, where sugar in the first three ingredients,
with a simple food of only say 5 ingredients,
it might be proportionally difficult,
unless you look at serving size, and g sugar
per serving, and decide based on that,
or just being
BeggarsCantBeChoosers2017
shut up and take it, while staff and volunteers are
laughing at you, haha, you have to have pie,
and pray to pie, all we have for you,
other stuff is chocolate donuts, and worse,
so not possible to live within rules normal
people with money, going to grocery stores
can and do...
Units make a difference, some have both
Imperial/English lb. oz. and Metric (g)
but computers may want just one value,
so multiple fields for metric and imperial,
the load of entering all the data has been
bad... At first entering with a
PrePaidCellPhonesUpGrade2016
smart phone, with a text editor
and working out the format
g container (plate/bowl/ or skip papertowel = 0g)
tare
g added food name
= ? g difference
after eating
weighing say chicken bones
or banana peel plus brown spots left over
or apple core, etc
to subtract out sometime to get the difference
keeping the numbers on the left hand side
makes it easier to find later on,
(not to be confused with miles ridden, walked,
time formats, etc) and maybe a later automated/
compile type thing with a lookup of the
container weights and volumes say tan brown bowl
or black bowl (Rapid MicroWave Instant Oatmeal
or Instant Rice or Mac n Cheese,
the last two working less well
for me...)
But years or so of keeping a food log
and recently, (Labour Day weekend)
going to weigh and measure, and
learning the hard way
hasn't changed intake at all,
afaict, for now, just getting baseline
of what I normally do, and that is all
at home, taking a scale on the road,
and need a backup scale, there are probably
better and looking forward to Bluetooth entering
my numbers automagically into software that
I probably create, hit the button and get it transferred
instead of data entry errors, (transposing and
forgetting being big problems)
stepping thru a form/ script and getting
ending numbers, saving intermediates
along the way, and fully customizable,
and automatable to develop something
that works for me, and maybe some
comments from others
(likely ignored, but what the hay),
likely never finished, like many researchy type
projects, building on previous problems,
looking up somethings (tare) and
what other products are out there,
making due with what I have, and might
afford, not really, but dreaming of better,
and expressing that, as the peacefullness
and possibly safety of cooking while trying to measure,
especially while learning, is difficult, will the thing
on the stove burn, while I'm taking the extra
time to weight and measure the other stuff?
Used to be just crack and egg shell, and throw
in the trash, I was always annoyed that others
would just put it in the sink, collect it up later,
but turns out maybe safer, in some ways,
e.coli, salmonella, etc, be damned,
I didn't eat many products I had to worry
about those things, but that is what is given,
and how many eat, so have to make due,
otherwise hot dogs, fish, or back to microwaved
meals, and mostly cereals, etc, comfort foods,
which helped get me to 250 lbs, or so, now
down below 200, last I weighed myself,
before seasonal increased eating, and staying
home much more... Sodas first to go,
thought before that people who drank
them were fat, and proved I could get there
being like everyone else, but water, if filtered,
and cold (frozen bike water bottles?)
likely good enough for me...
And recently too tired to start up a smart phone,
the one with the text editor, and index cards,
and hope to enter those
to keep some of it all digital,
and that only a few weeks,
without the scanning/ photo of packaging,
entering into a spreadsheet/
packaging information, doing math,
with/ without a spreadsheet, automation,
even without travelling/ eating out, and other difficult
beginner situations, planning ahead what I can
and cannot eat, and where to go based on that,
before holidays, and we are going to x
therefore I cannot, and going to y,
or home (z), to weigh and measure
with an extra scale I didn't bring with
(or dropped and got wet along the way)...
And/or take photos of my food,
which freaks people out...
Are you going to write about us?
Is he a secret shopper/ foodie? Critic?
Better make it good, no chef's surprises, etc...
Conclusion
Summary of experience or similar
Not much results yet, just getting started,
much more to do, the data load will get bad
after a while, and the automation necessary
and lookup times with more data making it
more CPU and disk space/ flash memory
and using other automating, and micro
processor/ CPU tasking necessary,
but output in CSV, starting with spreadsheets
where most start and edit, running some processes
usually called munging data, to validate, fix,
and eventually compile to get answers,
may be one solution...
The other is get more fat, which will happen anyways
getting into the fall and winter time(s), lest I go the
other way and get too skinny, which has happened
before restricting too much the types of foods
I eat, and what I don't...
Discussion
A place for feedback on the page presented
What food processes do you use?
Weigh and measure?
Some specific diet?
Weight Watchers (tm?)
Atkins (tm?) Diet?
etc?
Some religiously defined Kosher/ Hallal (sp?),
fish on Fridays, etc?
Vegetarian, Vegan, Freegan?
Or is it none of my business, and best left
to personal choices, responsibility, and availability
is your own issue?
License
Creative Commons Share and Share Alike,
Non Commercial, Non Derivative,
for the whole site's contents
unless otherwise explicitly stated
Page History
20170915 Jerry
- Jerry created this page to log a little progress,
- just a little, not much, but vague, project mnglment
- wise...
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