SpecialDietSolutionsByCarolFensterPhD2019

from

SituationalAssessmentTemplate2017

 

Introduction/Definition/etc Body Original Text Modified Text What's Missing? What Can Be Found? What Can Not Be Found? How To Analyze? Lenses Assumptions Time Limits Book Data Links Conclusion Discussion License Page History Page Statistics Page Views:  since creating on 20190117

 

Introduction/Definition/etc

 

A book, from a Little Library,

so free to me,

starting to read it,

it includes some BreadMaking

machine information, and

Celiac + Sprue, Autism,

and other allergy type information,

so interesting, so far,

but not tried anything

from scratch,

yet...

 

Body

 

Original Text

 

Will see, much more to do...

 

Still on packaged Mixes,

which if they exist for this stuff

may be easier than sourcing,

for a bit, book and supplies likely

available in healthy food stores,

so will see..

 

Modified Text

 

What's Missing?

 

Local sourcing

besides online/ mail order

 

 

What Can Be Found?

 

Recipes online...

 

What Can Not Be Found?

 

TBD

 

How To Analyze?

 

Lenses

 

NonAllergy

 

Would people without

those conditions, i.e. not

so Special, also eat those,

say you were in a family,

visiting, traveling and try

it?

Or way to healthy, where's

my Twinkie, Burger,

cellophane food,

etc...

 

Other Disabled

 

ETOH

 

vanilla and other stuff mentioned

but not Cooks Vanilla Powder

which doesn't have ETOH,

but may have other stuff

(wheat, refined sugar?)

in the powder...

 

Diabetes

 

and Other SpecialSpecialCases

 

 

Assumptions

 

Using up eggs and milk

is part of why I and cooking

stuff, so may not try that for a while...

Egg white powder, i've had,

and keep when out of eggs,

but costly, and maybe for

when egg whites required

like cake mix (yet untried)...

 

Time Limits

 

Trendy and developing

how to eat with some special

conditions/ illnesses/ allergies,

so will see...

 

Plus may get bored,

not work well for me,

too much effort,

etc...

 

Book Data

 

Subtitled:

Healthy Cooking Without Wheat, Gluten,

Dairy, Eggs, Yeast or Refined Sugar

 

Third Edition

CopyRight

First Edition 1997

Second Edition 1998 (revised)

Third Edition 2001 (revised)

ISBN

1-889374-00-8

 

Paperback

241 pages

with index

& sourcing food, etc appendix (es/cies) (sp?)

 

order form at the end has

$15.95

$3.50 shipping and handling

$5 in Canada

(elsewhere?)

similar books on celebrations

etc similar prices, check their website,

I've not yet, in a rush, for now...

 

Links

 

SavoryPalate.com

 

HamiltonBeachBreadMaker2019

 

Autreat2010Foods

AutismLinks

AutieCultureAndReentryIntoNormalSociety

 

etc

 

Conclusion

 

Summary of experience or similar

 

Starting book, instead of just the

instruction manual for the

HamiltonBeachBreadMaker2019

 

Will see when i can source

some of the stuff included,

if it works for me,

tastes ok, and other practicalities

like cost(s), time, energy level(s),

etc...

 

 

Discussion

 

A place for feedback on the page presented

 

What recipes do you try?

Or just window shopping?

 

Any food restrictions/ complications/

preferences that make your life difficult?

 

License

 

Creative Commons Share and Share Alike,

Non Commercial, Non Derivative,

for the whole site's contents

unless otherwise explicitly stated

 

Page History

 

20190116 Jerry

• Jerry created this page to
• log a book, with data,
• in case i get to try some of the
• special wheat free, etc recipes
• in the HamiltonBeachBreadMaker2019
• or any other way(s)
• using Sit(On)TempLateOldArseYearsAgo
• to make situations uniform across cases...

 

Page Statistics

Page Views:  since creating on 20190117