TheGreatBritishBakeOffGetBakingForFriendsAndFamily2019
from
SituationalAssessmentTemplate2017
Introduction/Definition/etc
The Great British
BAKE OFF
GET BAKING
for friends & family
with recipes by
(Small casing most of below)
Paul Hollywood
Prue Leith
and the
BAKE OFF TEAM
Body
Original Text
I liked the British Bake Off book
seen before, so went to reserve/
hold this one,
and it eventually came in,
and i promptly ignored it,
/BadBabyBaker,
if i can even call myself that...
More on that elsewhere...
Maybe... Time available...
Contents
Foreword by Paul & Prue
Meet the Bakers
Introduction
A Baker's Kitchen
A Baker's Larder
Chapter One
Cakes
Chapter Two
Biscuits & TrayBakes
Chapter Three
Breads
Chapter Four
Puds & Desserts
Chapter Five
Sweet Pastry & Patisserie
Chapter Six
Savoury Bakes
Conversion Tables
Basic Recipes
Baking Tips & Techniques
Decorating Tips & Techniques
Index
Modified Text
Hoping to get down to a list of recipes
and add what I think of them,
why i would want to try baking it,
and why not,
what ingredients i might have problems with,
like EtOH, certain spices,
sourcing stuff,
basically a lot of substitutions
but hopefully still tastes similar,
but how would i know?
And my available time is short,
at the moment,
not that it isn't
in general...
Moved single section into Chapter names
adding inline some of the interesting recipe names
need page ranges for chapters, etc
to get in the right sections
from what i can read of my own handwriting
Contents
Foreword by Paul & Prue
Meet the Bakers
Introduction
A Baker's Kitchen
some interesting stuff in here p16
A Baker's Larder
larder is pantry, Englishism
but what to stock for doing some of this
Chapter One Cakes
right section?
BreakFast Muffins
Baking with Children
BonFire Night Ginger Cake with _ Toffee p35
Sticky Toffee Apple Caramel Cake
Morello Cherry and Almond Squares p41 (a TrayBake?)
_em Ginger Cake with Cream Cheese & Salted Caramel p47
Boston Cream Pie p50
Grilled Pear & Cardomem (sp?) Cake p54
Sticky Apple Cake p57
Chapter Two Biscuits & TrayBakes
Salted PeaNut Millionaire ShortBread p74
BlueBerry Oaties p78
Lavender Polenta ShortBread Finger p84
(w/o lavender, for me...)
Chocolate Chip Granola Cookie p88
(w/o the chocolate chips, for me...)
Cherry & Chocolate Chip Oatmeal Biscuits p93
(w/o the chocolate chips, for me...)
Indian Burfi ? Topped TrayBake p97
YorkShire Ginger Nuts with Lime ? p98
Steam? Ginger Spelt Scone p114
Nutty Apricot Blondies (sp?) p118
Tangy Citris (sp?) Sticky Chelsea Bars p124
Chapter Three Breads
Orange Pli_?nted Brioches p127
Cinnamon Brioche Bread p138
Irish Halloween Tea Bread p143
CampFire F_ Flat Bread p150
Irish Quick Bread p153
Almond Challah p157
Rice Flour Dosa p158
Chapter Four Puds & Desserts
Lemon & B_ Currant Drizzle Steamed? Pudding p199
right section?
Hungarian Apple Pie p204
Rhubarb Crumble CheeseCake p216
Prue's Mince Pies p234
Chocolate & Ginger Sfoglaatelle ?
Cherry Frongipare? Pie p256?
Cracker Selection p284
Chapter Five Sweet Pastry & Patisserie
Chapter Six Savoury Bakes
Conversion Tables
p_?
Basic Recipes
p305
Baking Tips & Techniques
p311
Decorating Tips & Techniques
Index
What's Missing?
time, experience,
skill, supplies, some baking equipment, etc
full correct words for some recipe names
as handwritten on an index card while
returning the book that had a hold on it...
What Can Be Found?
glossy picture book
of wouldn't this be nice
to have on my plate,
but if i tried making it,
it wouldn't look anything like that...
and that's without the product placement/
staging food porn
What Can Not Be Found?
my baking skills
How To Analyze?
Lenses
Noob
A small section in the back
with basic recipes
and tools/techniques
but a few terms and names to look up too
for us newbies...
AngloPhile
Plenty of Englishisms
for Americans and others
to ponder like:
TrayBake? (baking sheet?)
Pud (short for pudding?)
Savoury (spelling)
etc
Other Cultures
Depending upon whether yours
was colonialized (sp/word Choice?)
may be how you feel about Brits,
etc
but reverse osmosis of flavours
and spices were likely happening
too, look at the American South,
not all white bread,
Creole, Cajun, African influences,
etc
SouthWest Mexican influences,
some melting pot,
some not...
Think Irish / Scottish
rivalries with the Brits,
and they were neighbors...
Assumptions
I generally like desserts and sweets,
found that lots of the ones in the other
British Bake Off book were interesting,
and found also a book series,
and put hold on this book,
then promptly ignored having it,
until due, which has gotten typical,
so will see...
Time Limits
see above for my standard disclaimers
and dog ate my homework type excuses
Book Data
ISBN 978-0-7515-7464-7
HardBound
aka HardBack
CopyRight 2018
317 Pages
Index
textbook sized reference book
big light blue top
with an odd half cover photo bottom
$28.99 US
$38.99 Canada
_ g
(have to do next time around
rushed out without weighing the book)
31000 00169 2428
NEW sticker
641.815 GREAT
(lookup book call number/
letters)
Links
MetaBreadBooks2019
(other British Bake Off book not found,
not done this with that?
yet?
Not with British in the PageName title)
SweetBreadAndBunsByLindaCollister2019
FixItAndForgetItBakingWithYourSlowCookerByPhyllisGood2019
Ambiano6Qt4In1MultiCooker2019
Ovens2019
DutchOvenBreadsByMarkHansen2019
AldiAmbiano9In1ProgrammablePressureCooker2019
WeighAndMeasureServicesAtFMsIdear2019
NoVACentralFarmersMarket2019
MosaicFarmersMarket2018
MungedMetaData2017
Munged2017
CookingShows2017
...
Will Write For Food: Writer's Group
BachelorsRicePuddingVeganOption
OdetoaFarmersMarket
and likely others
Publisher
LittleBrown.Co.UK
TV Show?
TBD
5 seasons of videos
in the local library system,
on DVD format,
so will see,
some,
eventually?
maybe
Conclusion
Summary of experience or similar
Based on the TV show,
which I've only seen a little of,
a long time ago,
but didn't take baking seriously,
then, and not very now,
but getting started book might help
do the trick, and well, money for supplies,
tools, equipment, time, some actual skill
besides eating, etc...
Will see if my complaining,
prejudging/ looking seriously at it,
like a hypothesis to be tested
before cooking and the real test(s)...
I glanced and
book marked with index cards
after getting it
and it sat for a while,
now need to take it back,
wait again, on hold(s), etc...
A picture book that some might try to eat
the pages, basically food porn
good photography, but learning to make
anything looking like those,
would be very difficult, imnsho...
The other British baking book
SweetBreadAndBunsByLindaCollister2019
rates the recipes included there
and categorizes by ease of cooking,
so might match, be a starter/
tutorial type book for me,
but some here might be good to look
at, dream about, etc..
Discussion
A place for feedback on the page presented
What makes a TV Show good?
What about books related to TV Shows?
How about PBS?
Their marketing of buying something extra
to fully get free television?
or a Lure and a Trick?
needed to sustain Public TV?
or haughty type high brow stuff,
see i support the public,
am rich, classy, cultured, etc?
Do you have to be an anglophile to like this stuff?
Spend too much time on WETA-UK?
Working on your American accent
because you have done too much/
been immersed in BritTV?
Bought BritBox?
Know what it is?
Why Not?
Blimey Brits,
Baking Better Buns,
and taking over the world,
Colonialism 2.0?
License
Creative Commons Share and Share Alike,
Non Commercial, Non Derivative,
for the whole site's contents
unless otherwise explicitly stated
Page History
20190426 Jerry
- some fixes and additions
- have index cards of recipe names
- i handwrote down
- but not fit into sections as well
- so will see...
- One: if i can read my own handwriting
- but maybe fix when/if get it back in
- some weeks
- Two: style guide, included all to get a feel for the book
- not just the parts I like
- Three: why not?
- Four: time to eat something else,
- boring, band i had to make it...
- Five: Tease
- Six; Disappointment
- Seven: Sleep and Forget it?
- Eight: the weight i can gain just by looking at this book,
- ...
20190425 Jerry
- Jerry created this page to
- log a
- MetaBreadBooks2019
- from
- previous Brit Bake Off book
- not yet up here
-
- Using TempSitUpdating
- to make situations uniform across cases...
Page Statistics
Page Views: since creating on 20190425
Comments (0)
You don't have permission to comment on this page.