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PerfectPlatesIn5IngredientsByJohnWhaite2019

Page history last edited by jerry 1 year ago

PerfectPlatesIn5IngredientsByJohnWhaite2019

from

SituationalAssessmentTemplate2017

 


 

Introduction/Definition/etc

 

Perfect Plates in 5 Ingredients

 

SubTitled:

100 Stunning Yet Simple Recipes

From the Winner of The Great British Baking Show

 

John Whaite

 

Body

 

Original Text

 

 

Contents

 

Introduction

 

The Premise and the Promise

 

 

Morning Plates

 

Lavish Weekend Brunches

 

Banana and BlueBerry Dutch Baby PanCake

 

Sausage, Kale and Potato Casserole

 

Cashew, BlackBerry, and Maple OverNight Oats

 

Nectarines with Thyme, Honey, and StrawBerry Yogurt Cobbler

 

Crashed BreakFast Eggs

 

Maple-Coated Bacon with Cinnamon Baked Apples

 

Lady Grey Poached Prunes with Yogurt and Caramelized Oats

 

Rye Soda Bread with Egg Butter

 

Sweet Potato Hash with Egg, Pancetta, and Sage

 

MushRoom Stroganoff on SourDough Toast

 

Fried Lima Beans and Avocado

 

Affogato Monkey Bread

 

Hearty Plates

 

ComFort Foods

 

Curried Romanesco and Tamarind Soup

 

Sweet Potato and Lentil Red Curry Soup

 

Garlic, Anchovy, and Olive FlatBreads

 

Hummus, Pepper, and Gorgonzola FlatBread Pizza

 

Garlicky, Cheesy, Giant HasselBack Potatoes

 

Sweet Potato, Gruyere, and Pecan Gratin

 

Haddock with Braised Chorizo and Leeks

 

Chorizo and ChickPeas Braised in Cider

 

Taleggio and Sausage Mac 'n' Cheese

 

Rice Krispie-coated Chicken TenderLoin with Stilton Sriracha Sauce

 

Sticky Black Sesame Chicken

 

Cozy Roasted Chicken and Green Lentils

 

Chicken, Leek and Cider Mug Pot Pies

 

Eastern Spiced MeatBalls with Fiery Tomato Soupy Sauce

 

CheeseBurger Quesadillas

 

 

EveryDay Plates

 

Simple Dishes

 

Roasted Zucchini and Tomatoes with Mozzarella and Basil

 

Rustic Mediterranean Tomato Tart

 

Pistachio and ArtiChoke Panzanella

 

MushRoom and Sage Gnocchi

 

Roasted Green Beans and ChickPeas with Tamarind

 

Lime and Thyme Carrots with Salmon Fillets

 

Puttanesca-style MonkFish Stew

 

Dilly Devilish Garlic Shrimp

 

LemonGrass and Chile Clam Broth

 

Tahini and Honey Chicken and Paprika Potatoes

 

Roasted Sausage and Apple with SauerKraut

 

Harissa Minute Steak Kebabs

 

Orange and Sumac Flat Iron Steak with EggPlant and ArtiChoke

 

 

Worth-The-Wait Plates

 

Slow Cooked

 

Four-hour Tomato Pasta Sauce

 

Preserved Lemon and Cider Pork with CousCous

 

GrapeFruit Marmalade Pork Belly with Caramelized Red Cabbage

 

Pork Ossa Buca with Turnips, Anise, and Orange

 

Black Grape Lamb Shanks

 

Five-hour Lamb with Potato Gratin

 

Lamb, Cherry, and Yellow Split Pea Tagine

 

Spiced Wine Brisket with Roasted CauliFlower

 

Beef Cheek in Port with Parsnip Mash

 

 

Posh Plates

 

Impressive Dishes

 

Asparagus and Leeks Braised in Riesling, and Tarragon with ProSciutto

 

Roasted Radicchio and Figs with Stilton and Balsamic Onions

 

Braised Fennel with Halloumi and GrapeFruit

 

Squash, Gorgonzola, and Arugula Spanakopita

 

Gochujang Roasted Squash

 

Brazil Nut and Gruyere Pesto with Shattered Lasagne Sheets

 

Crab, Apple, Radish, and Wasabi Pea Salad

 

Miso and Lime Scallops with Soba Noodles

 

Red Curry Sea Bass with Potato Rosti

 

Cod with PineApple Salsa

 

Mackerel and Beet Salad

 

Ginger and Lime SpatchCock Cornish Game Hens

 

Duck Breast with Carrots and a BlueBerry Hoisin Sauce

 

Ham and Fennel Pasta

 

Lamb CutLets with Potatoes, Figs, and Sherry

 

ButterFlied Lamb Leg with EggPlant, Yogurt, and Golden Raisins

 

 

Many Plates

 

Dips, Salads, and Things to Share

 

Cidery BBQ Ribs

 

Mexican Party Corn

 

Spinach, ArtiChoke, and Cheddar Dip

 

Blushing Hummus

 

Big Bowl o' Spoon Salad

 

Focaccia and InFused Oil

 

My Favorite Tomato Salad

 

WaterMelon, Cucumber, and StrawBerry Salad with a Gin Splash

 

Tempura CockTail Sausages with Hoisin Dip

 

Middle Eastern Lamb Nachos

 

Beet and Anchovy Galette

 

Pickled Cucumbers with Nigella Seeds and Goat Cheese

 

 

Sweet Plates

 

Cakes, Puddings, and Desserts

 

Caramelized BourBon and PeaNut Butter Creme Brulee

 

Rose Water and Nutmeg Pearl Barley Pudding

 

Fennel Seed Poached Pear with Chocolate Sauce and Caramelized Oats

 

Apple Custard Tarts

 

Eastern Fruit Salad

 

Amaretto Apricots with Brown Sugar Meringue

 

BlackBerry and Bay Brown Butter Tart

 

Chocolate-Orange Panna Cotta

 

Lemon and RoseMary Almond Cake

 

Secret Ingredient Chocolate Fudge Cake

 

Nutella Pudding with Caramelized Pretzels

 

CocoNut MacaRoon and Lime CheeseCake

 

Mont Blanc Triangle Torte

 

Autumnal Apple Crisp Cake

 

Self-Saucing Orange Curd Pudding

 

Brown Sugar Meringues with HazelNut-ButterScotch Sauce

 

Sticky Toffee Pudding Banana UpSide-Down Cake

 

HodgePodge DoughNut Pudding

 

Salted Chocolate and Licorice Tart

 

Index

 

 

Modified Text

 

My usual CamelCase,

and so many spelling flags

upon entry that need to look

up so many things to even

know what's in this stuff...

 

Contents

 

Introduction

 

The Premise and the Promise

 

 

Morning Plates

 

Lavish Weekend Brunches

 

Banana and BlueBerry Dutch Baby PanCake

 

looks good and interesting...

 

Sausage, Kale and Potato Casserole

 

Skip the kale, or use spinach instead?

 

Cashew, BlackBerry, and Maple OverNight Oats

 

BlackBerry have annoying seeds,

so maybe use BlueBerries instead

and i don't recall trying OverNight oats,

so maybe worth a try, when,

if i have the other ingredients,

and some patience for overnight...

 

Nectarines with Thyme, Honey, and StrawBerry Yogurt Cobbler

 

Why go messing with sweet

and adding Thyme/ savory?

just got to muck things up?

Why?

 

Crashed BreakFast Eggs

 

Not sure what crashed is about,

but might need to learn more about this...

Crime scene investigate?

 

 

Maple-Coated Bacon with Cinnamon Baked Apples

 

Like the title,

check the fine print...

 

Lady Grey Poached Prunes with Yogurt and Caramelized Oats

 

Prunes? Am i that old?

Maybe Substitute something else,

like apricots?

and Caramelized Oats do sound interesting,

 

Rye Soda Bread with Egg Butter

 

Soda Bread, sounds interesting,

but rye?

So, is it egg, or butter?

 

Sweet Potato Hash with Egg, Pancetta, and Sage

 

Don't know from Pancetta,

so uncultured, un sophisticated,

so what's the word,

plain? straight?

 

 

MushRoom Stroganoff on SourDough Toast

 

This could be good...

Might depend on the other hidden ingredients?

 

Fried Lima Beans and Avocado

 

Not even thought about this,

would need to learn more

 

 

Affogato Monkey Bread

 

Don't know what Affogato is,

but monkey bread so early in the book,

a good sign?

 

 

Hearty Plates

 

ComFort Foods

 

Curried Romanesco and Tamarind Soup

 

lots of spices i don't care for

curried, and tamarind, and

don't know what romanesco is,

so three strikes on this one...

 

 

Sweet Potato and Lentil Red Curry Soup

 

substitute something for the curry,

and might have something there...

 

Garlic, Anchovy, and Olive FlatBreads

 

 Not sure on anchovies, but well,

learn more about this...

sometime?

 

 

Hummus, Pepper, and Gorgonzola FlatBread Pizza

 

what peppers? hot? regular?

and some odd cheese, so just go with ones i like,

plain, cheddar, Swiss, American, etc...

 

Garlicky, Cheesy, Giant HasselBack Potatoes

 

More to learn,

don't know all the terms again...

 

Sweet Potato, Gruyere, and Pecan Gratin

 

Cheese, and Pecans?

would need to know more...

 

Haddock with Braised Chorizo and Leeks

 

Don't think i like Chorizo,

so three ingredients i vote down...

 

Chorizo and ChickPeas Braised in Cider

 

Chorizo is likely a killer for this dish,

for me, maybe learn how stuff is  braised in cider?

 

 

Taleggio and Sausage Mac 'n' Cheese

 

Don't know the first term,

more to learn,

maybe spice/ change/ variation on

plain old aka boring MacNCheese?

 

Rice Krispie-coated Chicken TenderLoin with Stilton Sriracha Sauce

 

Rice Krispie-coated, some thing to try

on something else,

without the sauce mentioned...

 

 

Sticky Black Sesame Chicken

 

Well, maybe...

But only if i don't have to learn to cook it?

 

Cozy Roasted Chicken and Green Lentils

 

well, might have one here,

finally, besides Monkey Bread

and ones I'm forgetting...

 

Chicken, Leek and Cider Mug Pot Pies

 

Leeks? why?

well, pot pies, and special little pots,

so would need some other stuff,

to try this?

 

Eastern Spiced MeatBalls with Fiery Tomato Soupy Sauce

 

Spiced and Fiery, count me out

Is there a hold the spice,

and specify which ones,

until the chef goes into a rage?

I can't take all that out...

it would be,

plain...

 

 

CheeseBurger Quesadillas

 

Might have something here,

and probably not the first one

to do this...

 

 

EveryDay Plates

 

Simple Dishes

 

Roasted Zucchini and Tomatoes with Mozzarella and Basil

 

No basil thanks...

 

Rustic Mediterranean Tomato Tart

 

maybe?

 

Pistachio and ArtiChoke Panzanella

 

Don't know from Pistachio,

and Panzanella is what?

see need a mouse over to even

interpret what's going on here...

 

 

MushRoom and Sage Gnocchi

 

could work,

for me,

check on other parts of it,

like how to make it?

 

Roasted Green Beans and ChickPeas with Tamarind

 

I probably don't care for tamarind...

 

Lime and Thyme Carrots with Salmon Fillets

 

Cooked carrots,

nay...

 

Puttanesca-style MonkFish Stew

 

MonkFish, don't have ,

don't want,

go away...

 

Dilly Devilish Garlic Shrimp

 

Dill, is a pain,

so unless could be done without,

and those little heads in the photo

do look devilish...

Maybe nightmares?

 

LemonGrass and Chile Clam Broth

 

nope, too spiced...

 

Tahini and Honey Chicken and Paprika Potatoes

 

tahini, is a pain, so no thanks...

 

Roasted Sausage and Apple with SauerKraut

 

well, maybe, learn more...

 

 

Harissa Minute Steak Kebabs

 

don't know about these,

the meats in this book look raw inside...

 

Orange and Sumac Flat Iron Steak with EggPlant and ArtiChoke

 

You want sumac, that is like poison ivy, right?

 

 

Worth-The-Wait Plates

 

Slow Cooked

 

Four-hour Tomato Pasta Sauce

 

would be good to know how to do...

 

Preserved Lemon and Cider Pork with CousCous

 

well, have a couple lemons sat around til

bad, so might have bothered to learn how to

preserve them?

 

 

GrapeFruit Marmalade Pork Belly with Caramelized Red Cabbage

 

Pork belly is exotic for me,

maybe on something else?

Venison?

And why red cabbage,

getting a little picky about colors,

i realize some people are photogenic,

some plates, are too,

but not everyone...

 

Pork Ossa Buca with Turnips, Anise, and Orange

 

Don't know what this is,

but turnips are not something i probably like,

anise is rare, for me,

and well, don't know the main part,

so thumbs down...

 

Black Grape Lamb Shanks

 

Well, exotic main course,

so nope...

 

Five-hour Lamb with Potato Gratin

 

five hours seems like a long time,

to me...

Not to short cut it, but don't bother,

on my account...

 

 

Lamb, Cherry, and Yellow Split Pea Tagine

 

Well, learn what a tagine is,

then decide...

 

Spiced Wine Brisket with Roasted CauliFlower

 

Spiced and Alcohol, so nope...

 

Beef Cheek in Port with Parsnip Mash

 

Port and Parsnip and cheek/face?

Nah, you go right ahead...

 

 

Posh Plates

 

Impressive Dishes

 

Asparagus and Leeks Braised in Riesling, and Tarragon with ProSciutto

 

I'm guessing Riesling is a wine/ alcohol of some sort,

instead of a monster name,

but might be related, then tarragon

and gone and wasted good ProScuitto...

 

Roasted Radicchio and Figs with Stilton and Balsamic Onions

 

Stilton? what?

 

Braised Fennel with Halloumi and GrapeFruit

 

Fennel is too trendy, for me,

and what's Halloumi anyways?

 

Squash, Gorgonzola, and Arugula Spanakopita

 

Well arugula, is a trend,

maybe down swing,

so besides learning about spanakopita

from a recipe standpoint, don't bother...

 

 

Gochujang Roasted Squash

 

Don't know from gochujang

so skip? learn?

 

 

Brazil Nut and Gruyere Pesto with Shattered Lasagne Sheets

 

shatter lasagne sheets?

must freeze break them somehow,

back to smashing water melons on stage,

are we?

Hasn't that been done before?

 

And if nuts have to come from Brazil,

don't bother...

 

Crab, Apple, Radish, and Wasabi Pea Salad

 

Not a wasabi fan,

so without or not at all,

sudden death...

 

Miso and Lime Scallops with Soba Noodles

 

Well, scallops might need something,

so learn more?

 

Red Curry Sea Bass with Potato Rosti

 

Well, curry is not for me...

 

Cod with PineApple Salsa

 

well, learn more?

 

Mackerel and Beet Salad

 

Beets are to Boot,

bye...

 

Ginger and Lime SpatchCock Cornish Game Hens

 

Learn more,

but don't spend too much time on it,

ok?

 

Duck Breast with Carrots and a BlueBerry Hoisin Sauce

 

Daffy and Donald are not happy

about sacrificing a duck,

so we will just

pass the buck...

 

Ham and Fennel Pasta

 

Fennel is so last decade,

find something good,

and substitute or stop being

a metrosexual/ hipster,

WhatEver...

 

Lamb CutLets with Potatoes, Figs, and Sherry

 

Sherry is not for Jerry.

Nope...

And figs beside in NewTon like bars,

may be asking for trouble,

if i would even have those,

and need something else

to do with them...

 

 

ButterFlied Lamb Leg with EggPlant, Yogurt, and Golden Raisins

 

Exotic meat for me,

so skip, learn techniques,

but find a better use of my time...

 

 

Many Plates

 

Dips, Salads, and Things to Share

 

Cidery BBQ Ribs

 

Might be interesting,

if i had them,

could try them,

or riff off of them...

somehow...

 

Mexican Party Corn

 

Roasted corn, i guess,

try sometime?

 

Spinach, ArtiChoke, and Cheddar Dip

 

Photo combined with the next one?

getting interesting layout,

part way through...

Fights boredom,

but also some other issues

arise...

 

Blushing Hummus

 

Don't know from Blush,

not that bashful...

But not that bride either...

 

Big Bowl o' Spoon Salad

 

Learn more...

 

Focaccia and InFused Oil

 

Well, more to learn...

 

 

My Favorite Tomato Salad

 

My My, we are getting important,

so well, might have to learn,

something, somehow...

SomeTime...

 

WaterMelon, Cucumber, and StrawBerry Salad with a Gin Splash

 

Gin, as in cards, rummy, ok,

but nothing like a drink,

for me...

 

Tempura CockTail Sausages with Hoisin Dip

 

Well, more to know...

 

Middle Eastern Lamb Nachos

 

Mary had a Little Lamb

then she didn't

because some crazed butcher

got eyes for it,

started chasing after the lamb...

 

Beet and Anchovy Galette

 

what's galette?

 

Pickled Cucumbers with Nigella Seeds and Goat Cheese

 

what's Nigella?

 

 

Sweet Plates

 

Cakes, Puddings, and Desserts

 

Caramelized BourBon and PeaNut Butter Creme Brulee

 

Well, BourBon is for others,

a Shirley Temple variety,

and don't give me

that it cooks off...

 

Rose Water and Nutmeg Pearl Barley Pudding

 

Pearl Barley, like pearl tapioca?

and Rose Water, so high fallutin (sp?)

i can't even talk to/ with you anymore...

Big for your britches?

 

Fennel Seed Poached Pear with Chocolate Sauce and Caramelized Oats

 

Fennel and Chocolate?

What else do you have,

substitute cinnamon and

ButterScotch and might have something there,

if i had pears and need something else to do

with them...

 

Apple Custard Tarts

 

Finally a plain thing,

now if i knew how to cook,

not just window shopping

with a picture book...

 

Eastern Fruit Salad

 

It's a big globe,

nothing isn't east of something else,

so be more specific please...

Might have to read it,

hiding information again

 

Amaretto Apricots with Brown Sugar Meringue

 

Amaretto is a waste,

make a plain one?

 

 

BlackBerry and Bay Brown Butter Tart

 

bay? just to get a fifth B in there?

 

 

 

Chocolate-Orange Panna Cotta

 

ChocoNut, forget it...

and what's with the fancy names?

Panna Cotta...

Hurmph...

 

Lemon and RoseMary Almond Cake

 

RoseMary has not place in my desserts,

get out...

 

Secret Ingredient Chocolate Fudge Cake

 

Secrets, kinda aloof are we...

And Chocolate, you lose my vote...

 

Nutella Pudding with Caramelized Pretzels

 

Nutella, i guess a lot of people like that,

and carmellizing something else,

well, you learned on Oats, right,

so maybe something else?

 

CocoNut MacaRoon and Lime CheeseCake

 

Might have good one here...

If i could make something like that,

maybe no bake?

 

Mont Blanc Triangle Torte

 

Don't know what Mont Blanc is

doing here...

 

Autumnal Apple Crisp Cake

 

Well, might be good,

simple, and caked a crisp

must take some mad skillsz$...

 

 

Self-Saucing Orange Curd Pudding

 

Kinda like my recent corn bread/pudding/

whatever that was in BadBaker2019

that i didn't even fully describe,

just punted, iirc...

 

 

Brown Sugar Meringues with HazelNut-ButterScotch Sauce

 

HazelNuts are a waste with me,

substitute almond or something more plain,

peanuts?

but the other stuff,, is mainlining

sugar, one way or another,

 

Sticky Toffee Pudding Banana UpSide-Down Cake

 

Might be good,

got stuff i may like,

if i recall toffee well enough,

it's not coffee like is it?

 

HodgePodge DoughNut Pudding

 

Well, a sense of humour finally,

working up to the big finish...

 

Salted Chocolate and Licorice Tart

 

and have to licorice something

and chocolate it too...

 

Index

 

 

What's Missing?

 

some aim on putting random stuff together?

 

What Can Be Found?

 

lots of things I don't care for,

chocolate, spicy, alcohol,

beets, etc...

 

What Can Not Be Found?

 

easy?

 

 

How To Analyze?

 

Lenses

 

Noob

 

Not sure i could prepare a lot of these,

if there was a restaurant,

and i could try some of them,

then maybe...

 

 

Non Gay

 

Gay culture may stereotypically

think that food is a prelude/

warm up/ foreplay

to sex, but not everyone does...

 

Competitors

 

Not sure what to do about this...

 

Disabled

 

Well, the words used aren't defined,

maybe a mouse over the terms,

not found in the dictionary

and find some of them?

to make the list of recipes read/

understandable?

 

Poor

 

Too Rich for My Blood...

Except for maybe the donuts

thingie near the end...

 

 

Assumptions

 

If you randomly threw a dart at a board

a few times would you might get some of

these combinations, or a FreeWriting

pull 5 items from a hat,

exercise in cooking?

 

 

Time Limits

 

Well, even typing these in took

a couple hours

and i had looked at the book,

more hour(s) in thinking and responding

to the name of the recipe,

and well, stuff to do...

 

Book Data

 

ISBN 978-1-909487-59-8

 

HardBound

 aka HardBack

 

CopyRight 2016

 

208 Pages

with Index

thinner text/notebook site book dark cover

with golden lettering and dish...

 

$29.95

 

937 g

(says 956g weighed later

20190723?)

with many index cards,

might count them as they come out,

or keep em separate, and count later?

will it make it up here though?

and weight / index card is negligible?

 

31000 00043 2214

 

641.512

WHAIT

 

 

Links

 

 

Publisher

 

KyleBooks.com

 

Author

 

 

Conclusion

 

Summary of experience or similar

 

Seemingly odd ingredients,

but limited number dishes,

and an interesting, and novel

book structure, based on types

of dishes, but it includes

MonkeyBread

and maybe a few other things that

i might really like, so put up with

even the mention and listing

of all the other stuff,

so much chocolate, odd, for me

ingredients, and alcohol,

that it's not temptation,

but annoyance,

repeatedly,

only with a few of what i like

in front of me, could i probably

tolerate this book...

 

Discussion

 

A place for feedback on the page presented

 

What random ingredients could you make dishes/

recipes from?

 

 

License

 

Creative Commons Share and Share Alike,

Non Commercial, Non Derivative,

for the whole site's contents

unless otherwise explicitly stated

 

Page History

 

20190725 Jerry

  1. hand written weight higher
  2. with? or without?
  3. index cards?
  4. a mystery for when i have more time?
  5. or not?
  6.  

 

 

20190723 Jerry

  1. some typos/ spelling changes
  2. getting down to this to say 
  3. no real change
  4.  

 

 

20190429 Jerry

  • Jerry created this page to
  • log a
  • MetaBreadBooks2019
  • in that it contains bread,
  • but like a few others,
  • not entirely about bread...
  • from
  • MungedMetaData2017  
  • Using TempSitUpdating
  • to make situations uniform across cases...

 

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