PerfectPlatesIn5IngredientsByJohnWhaite2019

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Introduction/Definition/etc

Perfect Plates in 5 Ingredients

SubTitled:

100 Stunning Yet Simple Recipes

From the Winner of The Great British Baking Show

John Whaite

Body

Original Text

Introduction

The Premise and the Promise

Morning Plates

Lavish Weekend Brunches

Banana and BlueBerry Dutch Baby PanCake

Sausage, Kale and Potato Casserole

Cashew, BlackBerry, and Maple OverNight Oats

Nectarines with Thyme, Honey, and StrawBerry Yogurt Cobbler

Crashed BreakFast Eggs

Maple-Coated Bacon with Cinnamon Baked Apples

Lady Grey Poached Prunes with Yogurt and Caramelized Oats

Rye Soda Bread with Egg Butter

Sweet Potato Hash with Egg, Pancetta, and Sage

MushRoom Stroganoff on SourDough Toast

Fried Lima Beans and Avocado

Affogato Monkey Bread

Hearty Plates

ComFort Foods

Curried Romanesco and Tamarind Soup

Sweet Potato and Lentil Red Curry Soup

Garlic, Anchovy, and Olive FlatBreads

Hummus, Pepper, and Gorgonzola FlatBread Pizza

Garlicky, Cheesy, Giant HasselBack Potatoes

Sweet Potato, Gruyere, and Pecan Gratin

Haddock with Braised Chorizo and Leeks

Chorizo and ChickPeas Braised in Cider

Taleggio and Sausage Mac 'n' Cheese

Rice Krispie-coated Chicken TenderLoin with Stilton Sriracha Sauce

Sticky Black Sesame Chicken

Cozy Roasted Chicken and Green Lentils

Chicken, Leek and Cider Mug Pot Pies

Eastern Spiced MeatBalls with Fiery Tomato Soupy Sauce

CheeseBurger Quesadillas

EveryDay Plates

Simple Dishes

Roasted Zucchini and Tomatoes with Mozzarella and Basil

Rustic Mediterranean Tomato Tart

Pistachio and ArtiChoke Panzanella

MushRoom and Sage Gnocchi

Roasted Green Beans and ChickPeas with Tamarind

Lime and Thyme Carrots with Salmon Fillets

Puttanesca-style MonkFish Stew

Dilly Devilish Garlic Shrimp

LemonGrass and Chile Clam Broth

Tahini and Honey Chicken and Paprika Potatoes

Roasted Sausage and Apple with SauerKraut

Harissa Minute Steak Kebabs

Orange and Sumac Flat Iron Steak with EggPlant and ArtiChoke

Worth-The-Wait Plates

Slow Cooked

Four-hour Tomato Pasta Sauce

Preserved Lemon and Cider Pork with CousCous

GrapeFruit Marmalade Pork Belly with Caramelized Red Cabbage

Pork Ossa Buca with Turnips, Anise, and Orange

Black Grape Lamb Shanks

Five-hour Lamb with Potato Gratin

Lamb, Cherry, and Yellow Split Pea Tagine

Spiced Wine Brisket with Roasted CauliFlower

Beef Cheek in Port with Parsnip Mash

Posh Plates

Impressive Dishes

Asparagus and Leeks Braised in Riesling, and Tarragon with ProSciutto

Roasted Radicchio and Figs with Stilton and Balsamic Onions

Braised Fennel with Halloumi and GrapeFruit

Squash, Gorgonzola, and Arugula Spanakopita

Gochujang Roasted Squash

Brazil Nut and Gruyere Pesto with Shattered Lasagne Sheets

Crab, Apple, Radish, and Wasabi Pea Salad

Miso and Lime Scallops with Soba Noodles

Red Curry Sea Bass with Potato Rosti

Cod with PineApple Salsa

Mackerel and Beet Salad

Ginger and Lime SpatchCock Cornish Game Hens

Duck Breast with Carrots and a BlueBerry Hoisin Sauce

Ham and Fennel Pasta

Lamb CutLets with Potatoes, Figs, and Sherry

ButterFlied Lamb Leg with EggPlant, Yogurt, and Golden Raisins

Many Plates

Dips, Salads, and Things to Share

Cidery BBQ Ribs

Mexican Party Corn

Spinach, ArtiChoke, and Cheddar Dip

Blushing Hummus

Big Bowl o' Spoon Salad

Focaccia and InFused Oil

My Favorite Tomato Salad

WaterMelon, Cucumber, and StrawBerry Salad with a Gin Splash

Tempura CockTail Sausages with Hoisin Dip

Middle Eastern Lamb Nachos

Beet and Anchovy Galette

Pickled Cucumbers with Nigella Seeds and Goat Cheese

Sweet Plates

Cakes, Puddings, and Desserts

Caramelized BourBon and PeaNut Butter Creme Brulee

Rose Water and Nutmeg Pearl Barley Pudding

Fennel Seed Poached Pear with Chocolate Sauce and Caramelized Oats

Apple Custard Tarts

Eastern Fruit Salad

Amaretto Apricots with Brown Sugar Meringue

BlackBerry and Bay Brown Butter Tart

Chocolate-Orange Panna Cotta

Lemon and RoseMary Almond Cake

Secret Ingredient Chocolate Fudge Cake

Nutella Pudding with Caramelized Pretzels

CocoNut MacaRoon and Lime CheeseCake

Mont Blanc Triangle Torte

Autumnal Apple Crisp Cake

Self-Saucing Orange Curd Pudding

Brown Sugar Meringues with HazelNut-ButterScotch Sauce

Sticky Toffee Pudding Banana UpSide-Down Cake

HodgePodge DoughNut Pudding

Salted Chocolate and Licorice Tart

Index

Modified Text

My usual CamelCase,

and so many spelling flags

upon entry that need to look

up so many things to even

know what's in this stuff...

Introduction

The Premise and the Promise

Morning Plates

Lavish Weekend Brunches

Banana and BlueBerry Dutch Baby PanCake

looks good and interesting...

Sausage, Kale and Potato Casserole

Skip the kale, or use spinach instead?

Cashew, BlackBerry, and Maple OverNight Oats

BlackBerry have annoying seeds,

so maybe use BlueBerries instead

and i don't recall trying OverNight oats,

so maybe worth a try, when,

if i have the other ingredients,

and some patience for overnight...

Nectarines with Thyme, Honey, and StrawBerry Yogurt Cobbler

Why go messing with sweet

and adding Thyme/ savory?

just got to muck things up?

Why?

Crashed BreakFast Eggs

Not sure what crashed is about,

but might need to learn more about this...

Crime scene investigate?

Maple-Coated Bacon with Cinnamon Baked Apples

Like the title,

check the fine print...

Lady Grey Poached Prunes with Yogurt and Caramelized Oats

Prunes? Am i that old?

Maybe Substitute something else,

like apricots?

and Caramelized Oats do sound interesting,

Rye Soda Bread with Egg Butter

Soda Bread, sounds interesting,

but rye?

So, is it egg, or butter?

Sweet Potato Hash with Egg, Pancetta, and Sage

Don't know from Pancetta,

so uncultured, un sophisticated,

so what's the word,

plain? straight?

MushRoom Stroganoff on SourDough Toast

This could be good...

Might depend on the other hidden ingredients?

Fried Lima Beans and Avocado

Not even thought about this,

would need to learn more

Affogato Monkey Bread

Don't know what Affogato is,

but monkey bread so early in the book,

a good sign?

Hearty Plates

ComFort Foods

Curried Romanesco and Tamarind Soup

lots of spices i don't care for

curried, and tamarind, and

don't know what romanesco is,

so three strikes on this one...

Sweet Potato and Lentil Red Curry Soup

substitute something for the curry,

and might have something there...

Garlic, Anchovy, and Olive FlatBreads

Not sure on anchovies, but well,

learn more about this...

sometime?

Hummus, Pepper, and Gorgonzola FlatBread Pizza

what peppers? hot? regular?

and some odd cheese, so just go with ones i like,

plain, cheddar, Swiss, American, etc...

Garlicky, Cheesy, Giant HasselBack Potatoes

More to learn,

don't know all the terms again...

Sweet Potato, Gruyere, and Pecan Gratin

Cheese, and Pecans?

would need to know more...

Haddock with Braised Chorizo and Leeks

Don't think i like Chorizo,

so three ingredients i vote down...

Chorizo and ChickPeas Braised in Cider

Chorizo is likely a killer for this dish,

for me, maybe learn how stuff is braised in cider?

Taleggio and Sausage Mac 'n' Cheese

Don't know the first term,

more to learn,

maybe spice/ change/ variation on

plain old aka boring MacNCheese?

Rice Krispie-coated Chicken TenderLoin with Stilton Sriracha Sauce

Rice Krispie-coated, some thing to try

on something else,

without the sauce mentioned...

Sticky Black Sesame Chicken

Well, maybe...

But only if i don't have to learn to cook it?

Cozy Roasted Chicken and Green Lentils

well, might have one here,

finally, besides Monkey Bread

and ones I'm forgetting...

Chicken, Leek and Cider Mug Pot Pies

Leeks? why?

well, pot pies, and special little pots,

so would need some other stuff,

to try this?

Eastern Spiced MeatBalls with Fiery Tomato Soupy Sauce

Spiced and Fiery, count me out

Is there a hold the spice,

and specify which ones,

until the chef goes into a rage?

I can't take all that out...

it would be,

plain...

CheeseBurger Quesadillas

Might have something here,

and probably not the first one

to do this...

EveryDay Plates

Simple Dishes

Roasted Zucchini and Tomatoes with Mozzarella and Basil

No basil thanks...

Rustic Mediterranean Tomato Tart

maybe?

Pistachio and ArtiChoke Panzanella

Don't know from Pistachio,

and Panzanella is what?

see need a mouse over to even

interpret what's going on here...

MushRoom and Sage Gnocchi

could work,

for me,

check on other parts of it,

like how to make it?

Roasted Green Beans and ChickPeas with Tamarind

I probably don't care for tamarind...

Lime and Thyme Carrots with Salmon Fillets

Cooked carrots,

nay...

Puttanesca-style MonkFish Stew

MonkFish, don't have ,

don't want,

go away...

Dilly Devilish Garlic Shrimp

Dill, is a pain,

so unless could be done without,

and those little heads in the photo

do look devilish...

Maybe nightmares?

LemonGrass and Chile Clam Broth

nope, too spiced...

Tahini and Honey Chicken and Paprika Potatoes

tahini, is a pain, so no thanks...

Roasted Sausage and Apple with SauerKraut

well, maybe, learn more...

Harissa Minute Steak Kebabs

don't know about these,

the meats in this book look raw inside...

Orange and Sumac Flat Iron Steak with EggPlant and ArtiChoke

You want sumac, that is like poison ivy, right?

Worth-The-Wait Plates

Slow Cooked

Four-hour Tomato Pasta Sauce

would be good to know how to do...

Preserved Lemon and Cider Pork with CousCous

well, have a couple lemons sat around til

bad, so might have bothered to learn how to

preserve them?

GrapeFruit Marmalade Pork Belly with Caramelized Red Cabbage

Pork belly is exotic for me,

maybe on something else?

Venison?

And why red cabbage,

getting a little picky about colors,

i realize some people are photogenic,

some plates, are too,

but not everyone...

Pork Ossa Buca with Turnips, Anise, and Orange

Don't know what this is,

but turnips are not something i probably like,

anise is rare, for me,

and well, don't know the main part,

so thumbs down...

Black Grape Lamb Shanks

Well, exotic main course,

so nope...

Five-hour Lamb with Potato Gratin

five hours seems like a long time,

to me...

Not to short cut it, but don't bother,

on my account...

Lamb, Cherry, and Yellow Split Pea Tagine

Well, learn what a tagine is,

then decide...

Spiced Wine Brisket with Roasted CauliFlower

Spiced and Alcohol, so nope...

Beef Cheek in Port with Parsnip Mash

Port and Parsnip and cheek/face?

Nah, you go right ahead...

Posh Plates

Impressive Dishes

Asparagus and Leeks Braised in Riesling, and Tarragon with ProSciutto

I'm guessing Riesling is a wine/ alcohol of some sort,

instead of a monster name,

but might be related, then tarragon

and gone and wasted good ProScuitto...

Roasted Radicchio and Figs with Stilton and Balsamic Onions

Stilton? what?

Braised Fennel with Halloumi and GrapeFruit

Fennel is too trendy, for me,

and what's Halloumi anyways?

Squash, Gorgonzola, and Arugula Spanakopita

Well arugula, is a trend,

maybe down swing,

so besides learning about spanakopita

from a recipe standpoint, don't bother...

Gochujang Roasted Squash

Don't know from gochujang

so skip? learn?

Brazil Nut and Gruyere Pesto with Shattered Lasagne Sheets

shatter lasagne sheets?

must freeze break them somehow,

back to smashing water melons on stage,

are we?

Hasn't that been done before?

And if nuts have to come from Brazil,

don't bother...

Crab, Apple, Radish, and Wasabi Pea Salad

Not a wasabi fan,

so without or not at all,

sudden death...

Miso and Lime Scallops with Soba Noodles

Well, scallops might need something,

so learn more?

Red Curry Sea Bass with Potato Rosti

Well, curry is not for me...

Cod with PineApple Salsa

well, learn more?

Mackerel and Beet Salad

Beets are to Boot,

bye...

Ginger and Lime SpatchCock Cornish Game Hens

Learn more,

but don't spend too much time on it,

ok?

Duck Breast with Carrots and a BlueBerry Hoisin Sauce

Daffy and Donald are not happy

about sacrificing a duck,

so we will just

pass the buck...

Ham and Fennel Pasta

Fennel is so last decade,

find something good,

and substitute or stop being

a metrosexual/ hipster,

WhatEver...

Lamb CutLets with Potatoes, Figs, and Sherry

Sherry is not for Jerry.

Nope...

And figs beside in NewTon like bars,

may be asking for trouble,

if i would even have those,

and need something else

to do with them...

ButterFlied Lamb Leg with EggPlant, Yogurt, and Golden Raisins

Exotic meat for me,

so skip, learn techniques,

but find a better use of my time...

Many Plates

Dips, Salads, and Things to Share

Cidery BBQ Ribs

Might be interesting,

if i had them,

could try them,

or riff off of them...

somehow...

Mexican Party Corn

Roasted corn, i guess,

try sometime?

Spinach, ArtiChoke, and Cheddar Dip

Photo combined with the next one?

getting interesting layout,

part way through...

Fights boredom,

but also some other issues

arise...

Blushing Hummus

Don't know from Blush,

not that bashful...

But not that bride either...

Big Bowl o' Spoon Salad

Learn more...

Focaccia and InFused Oil

Well, more to learn...

My Favorite Tomato Salad

My My, we are getting important,

so well, might have to learn,

something, somehow...

SomeTime...

WaterMelon, Cucumber, and StrawBerry Salad with a Gin Splash

Gin, as in cards, rummy, ok,

but nothing like a drink,

for me...

Tempura CockTail Sausages with Hoisin Dip

Well, more to know...

Middle Eastern Lamb Nachos

Mary had a Little Lamb

then she didn't

because some crazed butcher

got eyes for it,

started chasing after the lamb...

Beet and Anchovy Galette

what's galette?

Pickled Cucumbers with Nigella Seeds and Goat Cheese

what's Nigella?

Sweet Plates

Cakes, Puddings, and Desserts

Caramelized BourBon and PeaNut Butter Creme Brulee

Well, BourBon is for others,

a Shirley Temple variety,

and don't give me

that it cooks off...

Rose Water and Nutmeg Pearl Barley Pudding

Pearl Barley, like pearl tapioca?

and Rose Water, so high fallutin (sp?)

i can't even talk to/ with you anymore...

Big for your britches?

Fennel Seed Poached Pear with Chocolate Sauce and Caramelized Oats

Fennel and Chocolate?

What else do you have,

substitute cinnamon and

ButterScotch and might have something there,

if i had pears and need something else to do

with them...

Apple Custard Tarts

Finally a plain thing,

now if i knew how to cook,

not just window shopping

with a picture book...

Eastern Fruit Salad

It's a big globe,

nothing isn't east of something else,

so be more specific please...

Might have to read it,

hiding information again

Amaretto Apricots with Brown Sugar Meringue

Amaretto is a waste,

make a plain one?

BlackBerry and Bay Brown Butter Tart

bay? just to get a fifth B in there?

Chocolate-Orange Panna Cotta

ChocoNut, forget it...

and what's with the fancy names?

Panna Cotta...

Hurmph...

Lemon and RoseMary Almond Cake

RoseMary has not place in my desserts,

get out...

Secret Ingredient Chocolate Fudge Cake

Secrets, kinda aloof are we...

And Chocolate, you lose my vote...

Nutella Pudding with Caramelized Pretzels

Nutella, i guess a lot of people like that,

and carmellizing something else,

well, you learned on Oats, right,

so maybe something else?

CocoNut MacaRoon and Lime CheeseCake

Might have good one here...

If i could make something like that,

maybe no bake?

Mont Blanc Triangle Torte

Don't know what Mont Blanc is

doing here...

Autumnal Apple Crisp Cake

Well, might be good,

simple, and caked a crisp

must take some mad skillsz$...

Self-Saucing Orange Curd Pudding

Kinda like my recent corn bread/pudding/

whatever that was in BadBaker2019

that i didn't even fully describe,

just punted, iirc...

Brown Sugar Meringues with HazelNut-ButterScotch Sauce

HazelNuts are a waste with me,

substitute almond or something more plain,

peanuts?

but the other stuff,, is mainlining

sugar, one way or another,

Sticky Toffee Pudding Banana UpSide-Down Cake

Might be good,

got stuff i may like,

if i recall toffee well enough,

it's not coffee like is it?

HodgePodge DoughNut Pudding

Well, a sense of humour finally,

working up to the big finish...

Salted Chocolate and Licorice Tart

and have to licorice something

and chocolate it too...

Index

What's Missing?

some aim on putting random stuff together?

What Can Be Found?

lots of things I don't care for,

chocolate, spicy, alcohol,

beets, etc...

What Can Not Be Found?

easy?

How To Analyze?

Lenses

Noob

Not sure i could prepare a lot of these,

if there was a restaurant,

and i could try some of them,

then maybe...

Non Gay

Gay culture may stereotypically

think that food is a prelude/

warm up/ foreplay

to sex, but not everyone does...

Competitors

Not sure what to do about this...

Disabled

Well, the words used aren't defined,

maybe a mouse over the terms,

not found in the dictionary

and find some of them?

to make the list of recipes read/

understandable?

Poor

Too Rich for My Blood...

Except for maybe the donuts

thingie near the end...

Assumptions

If you randomly threw a dart at a board

a few times would you might get some of

these combinations, or a FreeWriting

pull 5 items from a hat,

exercise in cooking?

Time Limits

Well, even typing these in took

a couple hours

and i had looked at the book,

more hour(s) in thinking and responding

to the name of the recipe,

and well, stuff to do...

Book Data

ISBN 978-1-909487-59-8

HardBound

aka HardBack

208 Pages

with Index

thinner text/notebook site book dark cover

with golden lettering and dish...

$29.95

937 g

(says 956g weighed later

20190723?)

with many index cards,

might count them as they come out,

or keep em separate, and count later?

will it make it up here though?

and weight / index card is negligible?

31000 00043 2214

641.512

WHAIT

Conclusion

Summary of experience or similar

Seemingly odd ingredients,

but limited number dishes,

and an interesting, and novel

book structure, based on types

of dishes, but it includes

MonkeyBread

and maybe a few other things that

i might really like, so put up with

even the mention and listing

of all the other stuff,

so much chocolate, odd, for me

ingredients, and alcohol,

that it's not temptation,

but annoyance,

repeatedly,

only with a few of what i like

in front of me, could i probably

tolerate this book...

Discussion

A place for feedback on the page presented

What random ingredients could you make dishes/

recipes from?

License

Creative Commons Share and Share Alike,

Non Commercial, Non Derivative,

for the whole site's contents

unless otherwise explicitly stated

Page History

20190725 Jerry

hand written weight higher
with? or without?
index cards?
a mystery for when i have more time?
or not?

20190723 Jerry

some typos/ spelling changes
getting down to this to say
no real change

20190429 Jerry

Jerry created this page to
log a
MetaBreadBooks2019
in that it contains bread,
but like a few others,
not entirely about bread...
from
MungedMetaData2017
Using TempSitUpdating
to make situations uniform across cases...

PerfectPlatesIn5IngredientsByJohnWhaite2019

Introduction/Definition/etc

Body

Original Text

Contents

Introduction

The Premise and the Promise

Morning Plates

Lavish Weekend Brunches

Banana and BlueBerry Dutch Baby PanCake

Sausage, Kale and Potato Casserole

Cashew, BlackBerry, and Maple OverNight Oats

Nectarines with Thyme, Honey, and StrawBerry Yogurt Cobbler

Crashed BreakFast Eggs

Maple-Coated Bacon with Cinnamon Baked Apples

Lady Grey Poached Prunes with Yogurt and Caramelized Oats

Rye Soda Bread with Egg Butter

Sweet Potato Hash with Egg, Pancetta, and Sage

MushRoom Stroganoff on SourDough Toast

Fried Lima Beans and Avocado

Affogato Monkey Bread

Hearty Plates

ComFort Foods

Curried Romanesco and Tamarind Soup

Sweet Potato and Lentil Red Curry Soup

Garlic, Anchovy, and Olive FlatBreads

Hummus, Pepper, and Gorgonzola FlatBread Pizza

Garlicky, Cheesy, Giant HasselBack Potatoes

Sweet Potato, Gruyere, and Pecan Gratin

Haddock with Braised Chorizo and Leeks

Chorizo and ChickPeas Braised in Cider

Taleggio and Sausage Mac 'n' Cheese

Rice Krispie-coated Chicken TenderLoin with Stilton Sriracha Sauce

Sticky Black Sesame Chicken

Cozy Roasted Chicken and Green Lentils

Chicken, Leek and Cider Mug Pot Pies

Eastern Spiced MeatBalls with Fiery Tomato Soupy Sauce

CheeseBurger Quesadillas

EveryDay Plates

Simple Dishes

Roasted Zucchini and Tomatoes with Mozzarella and Basil

Rustic Mediterranean Tomato Tart

Pistachio and ArtiChoke Panzanella

MushRoom and Sage Gnocchi

Roasted Green Beans and ChickPeas with Tamarind

Lime and Thyme Carrots with Salmon Fillets

Puttanesca-style MonkFish Stew

Dilly Devilish Garlic Shrimp

LemonGrass and Chile Clam Broth

Tahini and Honey Chicken and Paprika Potatoes

Roasted Sausage and Apple with SauerKraut

Harissa Minute Steak Kebabs

Orange and Sumac Flat Iron Steak with EggPlant and ArtiChoke

Worth-The-Wait Plates

Slow Cooked

Four-hour Tomato Pasta Sauce

Preserved Lemon and Cider Pork with CousCous

GrapeFruit Marmalade Pork Belly with Caramelized Red Cabbage

Pork Ossa Buca with Turnips, Anise, and Orange

Black Grape Lamb Shanks

Five-hour Lamb with Potato Gratin

Lamb, Cherry, and Yellow Split Pea Tagine

Spiced Wine Brisket with Roasted CauliFlower

Beef Cheek in Port with Parsnip Mash

Posh Plates

Impressive Dishes

Asparagus and Leeks Braised in Riesling, and Tarragon with ProSciutto

Roasted Radicchio and Figs with Stilton and Balsamic Onions

Braised Fennel with Halloumi and GrapeFruit

Squash, Gorgonzola, and Arugula Spanakopita

Gochujang Roasted Squash

Brazil Nut and Gruyere Pesto with Shattered Lasagne Sheets

Crab, Apple, Radish, and Wasabi Pea Salad

Miso and Lime Scallops with Soba Noodles

Red Curry Sea Bass with Potato Rosti

Cod with PineApple Salsa

Mackerel and Beet Salad

Ginger and Lime SpatchCock Cornish Game Hens

Duck Breast with Carrots and a BlueBerry Hoisin Sauce

Ham and Fennel Pasta