TheGreatBritishBakingShowSeason2In2019
from
SituationalAssessmentTemplate2017
Introduction/Definition/etc
The Great British Baking Show
Season 2
DVD
Body
Original Text
Contents for DVDs
(template?)
still being worked out
Disc1
Cakes
Bread
Desserts
Pies & Tarts
Disc2
Biscuits & TrayBakes
Sweet Dough
Pastry
Disc3
QuarterFinals
French Week
The Final
MCs:
Mel Giedroyc
Sue Perkins
Judges:
Mary Berry
Paul HollyWood
Contestants:
Ali
Beca
Christine
Deborah
Frances
Glenn
Howard
Kimberley
Lucy
Mark
Rob
Ruby
Toby
Signature Bake
Technical Bake
ShowStopper Bake
all the way down to recipes would be nice,
and therefore consistent with the Books,
and other stuff..
then choose which i might try making/baking
and modifying/ hacking
to suit my (ingredient?) availability,
tastes,
skill level(s)
and lack thereOfs...
Modified Text
What's Missing?
What Can Be Found?
What Can Not Be Found?
How To Analyze?
Lenses
Assumptions
Time Limits
Only hours after procrastinating
-/+ (_odd math here?_)
shorter checkout times for DVDs
than books,
and other issues going on
with me and elsewhere...
Book DVD Data
ISBN 978-1-62789-989-5
Box? Bound
CopyRight 2013
_ Pages
index
31000 00036 6917
3 DVDS green sticker
DVD
TV
GREAT
SEASON
2
Links
PBS
PassPort?
App?
Author(s)?
SpinOffs?
etc
Conclusion
Summary of experience or similar
Well, an hour into Disc1
and started with a Baker's Dozen (13)
(=12+1)
and eliminating one,
at the end of the hour,
some more bottom end contestants,
and likely more humorous and
more possible learning for me,
as like Worst Chefs/amateurs,
it shows some basics that might be
of course for more seasoned people,
(read everyone else)...
So personalities, there is a lightness
but seriousness to the show(s)
too, tough judges, are you scared of them,
some playfulness with the judges,
and crits are serious and sometimes
mean when not knowing whom,
with a card of photograph, testing blind,
but the audience/ viewers see the faces
but i guess the judges are just
looking at the cake/bakes instead,
could have backs turned or hidden
somehow, maybe more Top Chef
in another room?
The nervousness, some people are young,
some seniors, professionals, and live at home(s)
with mom/dad, the biographical sketches
are interesting, some starting elsewhere
a Pakistani (Background) all from/in England,
and parts of which I don't know,
not being there, and a USofA PITA,
but will learn... The accents are interesting
some so thick, some subtitles closed captioned
helps, others distracting, but will see...
Disc2
Like the bakers and show
planning and running out of time,
baking and decorating at the end,
prep time, and short deadlines,
so might not really get to all of these,
have to do a second pass,
like for books...
A good start but not edible,
tasteable (sp?),
salt in the bake,
some fell,
lots of cuts,
injuries, blue bandages,
and other stuff that make it scary,
not all the uncertain why they
only risk a tent, instead of a castle,
and surroundings...
Much less the studio audience...
Discussion
A place for feedback on the page presented
What is baking for?
Desserts only?
Meat pies?
Any and everything?
Starting on this MetaBreadBooks2019
with Breads,
and so many other things,
machines,
Ovens,
etc...
What parts do you
Like?
DisLike?
Can't Stand?
What would you change about it?
License
Creative Commons Share and Share Alike,
Non Commercial, Non Derivative,
for the whole site's contents
unless otherwise explicitly stated
Page History
20190504 Jerry
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