MilkMadeByNickHaddow2019
from
SituationalAssessmentTemplate2017
Introduction/Definition/etc
Milk .
Made
SubTitled:
A Book About Cheese.
How to Choose It, Serve It and Eat It.
With 75 Recipes
by
Nick Haddow
Body
Original Text
Contents
Introduction
From the Dairy
Milk
What is In Milk?
Fat
Protein
Lactose
Minerals
Vitamins
Enzymes
Milk From Different Animals
Sheep's Milk
Goat's Milk
Buffalo Milk
How to make Creme Fraiche
What Happened to Our Dairy Farm?
Pork Loin Braised in Milk
Not Ross's Saag Paneer
Milk Puddings with ElderFlower Caramel
Spanish Fried Milk
South American ButterMilk DoughNuts Filled with Dulce de Leche
Breeds of Dairy Animals
Cherry Clafoutis
Lemon Creme Fraiche Ice Cream
Tongola Dairy
Butter
Cultured Butter
Sweet Butter
Whey Butter
Ghee
ButterMilk
How to Make Cultured Butter
(send it to Finishing School? World Traveling?)
Cafe de Paris Butter
Triple Lemon Butter Sauce for SeaFood
ButterMilk Fried Chicken
Brown Butter Ice Cream
Croissants
ButterMllk Scones
PassionFruit Butter
Butter ShortBread
Yoghurt
Kefir
How to Make YogHurt
Labneh
ShankLeesh
YogHurt Soup with Chicken and Rice
Shish Barak
Bengali YogHurt Fish Curry
Wallaby Kofta with Cacik
YogHurt-Marinated BarBeQue Chicken
Honey, Lemon and CardAMom Frozen YogHurt
ShrikHand
IceLandic Skyr, Honey and Cinnamon Cake
Sugar House Creamery
Cheese
Preparation of the Milk
Fermentation
CoAgulation
Animal Rennet
MicroBial Rennet
Vegetable Rennet
Cutting and Stirring the Curds
Heating the Curds
Draining and Hooping
Salting
Maturation
Making Cheese at Home
It's Easier Than You Think
Before We Get Started, a Word about Hygiene
You Are Going to Need Some Milk
Bacteria and Rennet
Cheese Hoops
What About A Cheese Cave?
How to Make Fromage Blanc
Fresh Cheeses
BenchMark Fresh Cheeses
Feta (PDO since 2002)
Mozzarella di Bufala Camana DOC (PDO since 1996)
How to Make Ricotta and Paneer
Whey Cheese
How to Make Feta
Arancini
PDO and PGI Cheeses
Mozzarella in Carrozza
Ricotta Gnudi with Buttery Peas
Roast BeetRoot and Feta Tart
Cured Ocean Trout, GrapeFruit and Goat's Curd
What's the Story With Raw Milk Cheeses?
Pasteurization
Food Safety
Flavour
Terrior and Integrity
The Definitive Margherita Pizza
Honey, Whisky and Saffron CheeseCake
Ross's Ricotta ShortCake
Natural CheeseMaking
Whey Pops
Whey Hot Toddy
Whey and Soured Cream Bread
Le Sapalet Diary
Surface-Ripened Cheeses
Mould-Ripened Cheeses
BenchMark Mould-Ripened Cheeses
Camembert de Normandie AOC (PDO since 1996)
Brie de Meaux AOC (PDO since 1996)
Sainte-Maure de Touraine AOC (PDO since 2003)
Cabecou de Rocamadour AOC (PDO since 2008)
Washed-Rind Cheeses
BenchMarked Washed-Rind Cheeses
skip for now
How to Make White-Mould Cheese
What's the Difference Between Brie and Camambert?
Baked Onions in Brie Custard
Cheesy Polenta with MeatBalls
Tartiflette
Fig, Brie and RoseMary Tart
Linguine with MushRooms and Stinky Cheese
The Pines Dairy
Blue Cheeses
BenchMark Blue Cheeses
Later?
Blue Cheese Straws
Blue Cheese, Apple and Leek PitHivier
Blue Cheese Steak Sangers
Pear, WalNut and Blue Cheese Salad with Honey Dressing
Blue Cheese Souffles with Pickled Cherry and HazelNut Salad
Blue Cheese and Sweet Onion Pizza
Parish Hill Creamery
Semi-Hard Cheeses
BenchMark Semi-Hard Cheeses
later?
How to Make Semi-Hard Cheese
Welsh RareBit
AliGot
Egg, Bacon and Cheddar Pies
Macaroni Cheese
Cheese and Wood
CauliFlower Cheese
Best-Ever Cheese BisCuits
WestCombe Dairy
Cooked Curd Cheeses
BenchMark Cooked Curd Cheeses
later?
Cheese Fricos
Fromage Fort
Croque Monsieur
French Onion Soup with Cheesy Croutons
Stracciatella
Brussels Sprout Slaw with Pecorino
Industrial, ArtIsAnal & FarmHouse Cheese
Two-Cheese Agnolotti with Sage Butter
Fondue
Fondue
Fort des Rousses
Proper Lasagne
High-Altitude Cheeses
Chorley Cakes and Cheddar Cheese
Selecting and Serving Cheese
OatCakes
Rye and Molasses BisCuits
Salt and Pepper Lavosh
Water Crackers
ReSources
Further Reading
Index
Modified Text
What's Missing?
What Can Be Found?
What Can Not Be Found?
How To Analyze?
Lenses
Assumptions
Time Limits
The usual public library book constraints
with some personal issues...
Book Data
ISBN 978-174379135-6
HardBound
CopyRight 2016
287 Pages
with Index
$39.99
g
Central Library
31000 00040 9964
641.673
HADDO
Links
Publisher
HardleGrantBooks
Author
Book
www.NLA.Gov.Au
Conclusion
Summary of experience or similar
Interesting cheesy guy
and milk information,
all the way from cows/ sheep/ goats, etc
to cultures, and environment,
processes, but not really about making it,
though according to introduction(s),
as an art / science, selecting
eating, etc...
How it might apply to Ice Cream
and other Baking to be determined...
Discussion
A place for feedback on the page presented
What's Cheese got to do with IceCream?
Have Cream Cheese in My Ice Cream?
what of the other ingredients?
and what goes with Ice Cream?
Baked Goods?
License
Creative Commons Share and Share Alike,
Non Commercial, Non Derivative,
for the whole site's contents
unless otherwise explicitly stated
Page History
20191127 Jerry
- Jerry created this page to
- log a Cheese Cook Book with Recipes
-
- from
- IceCreamMakingBooks2019
- though
- MiscBooks2019
- might be good too
- plus baking?
-
- Using TempSitUpdating
- to make situations uniform across cases...
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